Party trays

Sweet & Sour Fish Fillet "Escabache"

Crispy fish in calamansi sweet-sour sauce, peppers, atchara.

White fish lightly battered and fried, finished in our calamansi sweet-sour sauce with bell peppers, onions, and atchara papaya slaw on the side. Bright, sharp, and the dish that converts the "I do not really do fish" guest.

Lead time

36 hours

Pickup

508 Danforth Ave

Service

Take-out only

Variants

4 sizes