Meal plans

A week of Filipino lunches,
at your door.

For people who actually like their lunch. Three plans, one kitchen, pause anytime. Vegan track is its own line, not a substitute.

Five-lunch week

one person · 5 meals

Five rotating Filipino lunches — adobo, pancit, kare-kare, lechon kawali, plus the chef pick. Garden salad with each. Heat-and-eat.

$75 / week

Works out to $15 per meal

For dinner

one person · 3 dinners

Larger portions, the heavier dishes — kare-kare beef, sinigang pork, lechon kawali. The week the office stops asking what you ate.

$60 / week

Works out to $20 per meal

Vegan track

one person · 5 meals

Adobo tofu, vegetable lumpia sariwa, coconut-ginger vegetables, pancit with tofu, plus a kitchen pick. The vegan track Mila eats herself.

$70 / week

Works out to $14 per meal

How it works

01
Pick a plan
Five lunches a week or three dinners. Vegan track is its own line, not a substitute.
02
Choose this week
Sunday morning we post the menu. Swap any dish you don't want, skip the week if you're away.
03
We deliver
Wednesday is the cutoff. We cook Friday. Pickup at Danforth or delivery within the GTA core, ready to heat.

Practical bits

Can I pause or cancel?: Anytime, from your account. We don't charge for the next cycle until the prior one shipped, so a Sunday pause is free.
Where do you deliver?: GTA core for now (M4, M5, M6 postal codes). Outside the core, pickup at 508 Danforth Ave is free of delivery fees.
How fresh is "fresh"?: Cooked Friday morning, delivered Friday afternoon. Refrigerated. Eat within 4 days; the kitchen labels each container with prep + best-by.
Allergies?: We are not a gluten-free, nut-free, or halal facility. Tell us your allergies on signup and we will note dishes to swap. Vegan track has no fish sauce or shrimp paste.