From: Adriano H

By far it is the most beautiful Filipino Restaurant I’ve seen in Toronto, Its interior is well designed and Staff are very warmly welcoming. In terms of food it definitely exceeded beyond my expectations because the flavors are really top quality and tasted very authentic, what really blew my mind is how they are able to bring and execute those flavors together which is something I’ve exactly longed for many years. It truly made me feel like I am back at a very classic authentic fine dining restaurant in the Philippines. The Ube Cake tasted like what an what an ube should be not just an artificial coloring or flavoring like most ube cakes that are made in the city, The Tocino rice meal is really spot on and not overly sweet which are the common flavor profile, But what really blew my mind is the Fish Fillet Sweet and Sour (Calamansi Escabeche) because I wasn’t expecting something that tasted to citrusy and perfectly aromatic I thought it would just be your average Sweet and Sour dish but it is something that’s really encompasses what an authentic Escabeche is because every detail is truly put into it, the presentation, scent and flavor it is all in there. Most people would often complain about the prize and portion size, Honestly though it is truly worth it’s portion and prize because everything has all been well put together and are high quality that is why it truly makes a huge difference, sadly I didn’t get to try the Sans Rival today because it wasn’t available and I was looking forward to it. Chef Mila Nabor-Cuachon is truly a genius because every detail and flavor is truly a piece of art, because it’s not easy to put together a very authentic Filipino Food in the city.