508 DANFORTH MENU
TASTE OF THE PHILIPPINES
BENTOS for only $24.00
WHAT’S IN THE BOX
- Fried Spring Rolls
- Stir-Fried Noodles
- Steamed White Rice
Your Choice of Entrée
- Chicken Adobo
- Pork Adobo
- Lechon Kawali
- Tofu Sisig
BARKADA GROUP PICKS
Includes Steamed or Garlic Rice (Serves 3)
THE MANILENA $67.95
Sizzling Pork or Chicken Sisig | Beef Kare-Kare | Pancit Bihon or Canton
MAHARLIKA $68.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables
PERLAS $75.95
Fried Milkfish | Crispy Pork Belly | Shrimp and Vegetable Pinakbet
OH MY GULAY! 
$59.95
Fresh Springrolls | Vegan Adobo Tofu & Vegetables | Coconut Ginger Vegetables
all-day BREAKFAST
Available until 4 PM
Big Manila Breakfast $17.95
CHOOSE YOUR MEAT:
- Tocino (Caramelized Pork)
- Tapa (Beef Fillets)
- Bangus (Deep-fried Milkfish)
- Longganisa (Filipino-style Pork Sausage)
Longganisa Breakfast Burgers $9.95
Longganisa Burger, (no red dye) with fried egg, cheese garlic aioli, and mayo on a brioche buns.
Loaded Longganisa Breakfast Burgers $12.95
Longganisa Burger, (no red dye) with fried egg, cheese garlic aioli, mayo, lettuce, onion and tomato on a brioche buns.
WEEKDAY LUNCH SPECIALS
Monday to Friday (excluding holidays) 11am-4pm.
Beef Kare-Kare $17.95
Beef Kaldereta $16.95
Lechon Kawali $16.95
Chicken Inasal Leg & Thigh $14.95
Chicken BBQ Leg & Thigh $14.95
Pork Inasal $16.95
Chicken Pancit Bihon $14.95
Shareable tapas
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable
(4 PCS.) $9.95 | (8 PCS.) $16.95
Long crispy Springrolls with choice of filling, served with our house-made sweet & sour sauce.
SIZZLING SISIG 
Choices: Pork $19. 95 | Chicken Skin $18.95 | Bangus $24.95 | Tofu $19.95
Our most popular recipe made with our creamy sisig sauce and onions, topped with fried garlic and on a hot plate.
SIZZLING CHICKEN SISIG FRIES $18.95
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)! On a hot plate.
SIZZLING GAMBAS AL AJILLO 
$22.95
Succulent shrimps sizzling on a hot plate in a garlic, paprika and herb butter sauce with a hint of spice.
LONGGANISA SLIDERS $18.95 (Add a fourth for $5.95)
Three Mini Longganisa Burger, (no red dye) with lettuce, onion & cheese garlic aioli in brioche buns.
Choice of: No Spice, Mild, Medium, or Spicy Vegan Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
SOUPS
Soup of the day (Single Serving) $5.95-$16.95
TAMARIND SOUP | “SINIGANG SA SAMPALOK” (serves 2-4)
Choices: Pork Bone $22.95 | Beef Ribs $22.95 | Shrimp $25.95 | Vegetables $19.95
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
BEEF SHANK SOUP | “BULALO” (serves 2-4) $24.95
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels.
CHICKEN NOODLE SOUP | “LOMI” (serves 2-4) $18.95
Hearty soup made with fresh egg noodles, chicken, vegetables and egg drop topped with crispy pork belly.
CHICKEN RICE SOUP | “CHICKEN ARROZ CALDO” (serves 2-4) $17.95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
SALADS
HOUSE SALAD (option) $13.95
A fresh mix of greens, tomatoes, cucumbers, Asian slaw and a sprinkle of papaya slaw, topped with a calamansi Dijon dressing. Perfectly balanced for a refreshing start to your meal.
CASA MANILA MANGO SALAD (option) $16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi Dijon salad dressing. Optional Shrimp Paste.
MAINS (HEARTY PORTIONS)
CHICKEN (Served with Jasmine Rice)
CHICKEN ADOBO $21.95
Unofficially the Filipino national dish, boneless chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
COCONUT GINGER CHICKEN “Manok sa Gata” $21.95
Our creamy coconut ginger sauce cooked with boneless chicken, bokchoy & green papaya.
LEMONGRASS CHICKEN INASAL $21.95
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK (Served with Jasmine Rice)
PORK ADOBO $20.95
Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.
CRISPY PORK BELLY | “LECHON KAWALI” $22.95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce. Served with lechon sauce & seasoned vinegar.
DEEP-FRIED PORK LEG | “CRISPY PATA” $25.95 per piece
Large pork hock deep-fried to a crispy skin and tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET” $26.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
BEEF (served with Jasmine Rice)
PEANUT GARLIC BEEF STEW | “KARE-KARE” $24.95
From our Indo-Malay origins, tender beef short ribs cooked with our Kare-Kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
TROPICAL TOMATO BEEF STEW | “KALDERETA” $24.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
FILIPINO BEEF STEAK | “BISTEK TAGALOG” $24.95
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
SEAFOOD (served with Jasmine Rice)
BONELESS MILKFISH | DAING BANGUS $22.95
Our national milkfish prepared deboned, marinated,
and fried. Topped with fried garlic.
7-UP GARLIC SHRIMPS $25.95
Large shelled shrimps cooked with citrus soda,
garlic, and seasoning, topped with fried garlic.
Coconut Ginger Fish $25.95
Our creamy coconut ginger sauce cooked with boneless fish, bokchoy & green papaya.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
VEGETABLES (Hearty Portions)
ADOBO TOFU, GREEN BEANS & EGGPLANT (option) $19.95
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
VEGETABLE KARE-KARE (option) $19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
COCONUT GINGER VEGETABLES (option) $19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
TROPICAL VEGETABLES WITH SHRIMP PASTE | “PINAKBET” $23.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables.
EGGPLANT OMELETTE | “TORTANG TALONG” $18.95
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
NOODLES
PANCIT BIHON (option) $18.95
This popular noodle dish is made of rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.
PANCIT CANTON (option) $18.95
Another favourite egg noodles made with wheat flour, chicken, shrimp, and mixed vegetables.
RICE, FRIES, SIDES & ADD ONS
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
EGG $2.50
CRISPY PORK BELLY (100g) $8.95