The menu
Synced from our kitchen's POS. Prices, sizes, and what's sold out update within the hour. To order, tap Order online ↗ or call (416) 443-9654. For our bottle list, see wines.
16 items
Only available Mon–Fri, 11:30am–3pm.
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
Steamed White Rice $0.00 · Garlic Rice $1.95
162 items
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Steamed White Rice $0.00 · Garlic Fried Rice $1.95
Chicken Inasal Pork Adobo Coconut Ginger Vegetables Steamed or Garlic Rice
Bistek Tagalog 7-Up Garlic Shrimps Pancit Bihon or Canton Steamed or Garlic Rice
Beef Kaldereta Chicken or Pork Sisig Laing Steamed or Garlic Rice
Chicken Sisig $0.00 · Pork Sisig $0.00 · Chicken Sisig with Egg Add on $2.50 · Pork Sisig with Egg Add on $2.50
Crispy Pork Belly | Lechon Kawali Chicken Adobo Coconut Ginger Squash & Green Beans Steamed Rice or Fried Garlic Rice
Fried Milkfish | Daing na Bangus Crispy Pork Belly | Lechon Kawali Tropical Vegetable Shrimp Pinakbet Steamed Rice or Fried Garlic Rice
Pork or Chicken Sisig Beef Kare kare Pancit Bihon or Canton Steamed or Garlic Rice
Pork Sisig $0.00 · Chicken Sisig $0.00 · Pork Sisig with Egg Add on $2.50 · Chicken Sisig with Egg Add on $2.50
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
Egg Add-On $2.87 · No Egg $0.00
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
8 Pcs $9.95 · 16 Pcs $16.95
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic on a hot plate.
Egg Add-On $2.87 · No Egg $0.00
A significantly crunchy, thick crust of aromatic coconut surrounding a center of juicy shrimp. Served with sweet & sour sauce.
Breaded calamari rings served with garlic mayo sisig sauce.
4 skewers of fishballs. Served with our house sauce.
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
8 Pcs $9.95 · 16 Pcs $16.95
Our most popular Pampanga recipe made with our creamy sisig sauce and onions, topped with fried garlic.
Egg Add-On $2.87 · No Egg $0.00
Discover the difference of our acclaimed Filipino crispy spring rolls with choice of filling, served with our house-made sweet and sour sauce. Chinese-inspired.
8 Pcs $9.95 · 16 Pcs $16.95
A beloved Filipino boiled soup featuring tender beef slow-simmered in a clear, savoury broth with potatoes and cabbage.
Bulalo with beef, bone marrow and beef bone broth with napa, bokchoy, green beans and corn kernels. A favourite.
Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.
Filipino Chicken Noodle Soup made with glass noodles & vegetables.
Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.
Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.
Your choice of our best-selling soup, made with dried tamarind powder, garlic, onions, tomatoes & a hint of dried shrimp powder.
Salad greens, cucumber, tomato & red bell pepper with pickled papaya slaw dressed with calamansi dijon dressing.
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.
Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Filipino BBQ in it’s most authentic recipe made with citrus pop and a blend of spices. Served with our seasoned vinegar blend.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Bacolod style chicken inasal marinated with our special blend of ingredients, herbs and spices.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Filipino BBQ in it’s most authentic recipe made with citrus pop and a blend of spices. Served with our seasoned vinegar blend.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Crispy pork belly kare-kare made with real peanuts, garlic, herbs, eggplants, bokchoy, and beans. Served with shrimp paste.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Savoury beef fillets in our signature Bistek sauce, citrus soy blend, topped with fried onions.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Best selling dish of tender beef cooked with our authentic Kare kare sauce with eggplant, bokchoy & green beans.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Spanish-inspired Filipino stew. Savoury tropical tomato-garlic sauce cooked with tender beef, potato, carrots, and bell peppers.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Creamy coconut ginger sauce cooked with peeled & deveined shrimp, eggplant, bell peppers, onions and lemongrass.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
3 Shrimp Skewers in calamansi, garlic, and smoke paprika.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
A modern dish with peeled & deveined shrimps with lots of garlic and citrus pop and aromatic seasonings, topped with fried garlic.
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Jasmine Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
Steamed Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Our popular coconut dish made with green beans, squash & red bell pepper, cooked in our creamy coconut-ginger sauce.
Steamed Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Shrimp paste is optional.
Steamed Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Squash, greenbeans, eggplant, bittermelon, okra , Asian greens with sautéed shrimp in onions, garlic and our bagoong shrimp paste.
Steamed Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Vegan tofu, eggplants, long beans and bokchoy in our best-selling peanut garlic sauce. Optional side: Shrimp paste.
Steamed Rice $0.00 · Garlic Rice $1.95 · No Rice $0.00
Most popular rice vermicelli noodles stir-fried with chicken, shrimp and veggies.
Fresh wheat noodles stir-fried with chicken, shrimp and veggies.
A vegan version made with vermicelli glass noodles, tofu and mixed vegetables.
Fresh wheat noodles cooked with tofu and mixed vegetables.
Single $5.95 · Family $9.95
4 pcs $5.95 · 8 pcs $9.95
1-2 Person $4.95 · 2-3 Person $8.95
Half boneless bangus (milkfish), marinated and fried crispy.
Pork sausage, perfect for garlic lovers.
A sweet and savoury recipe where we use garlic, annatto, beets and pineapple juice.
Sauteed marinated citrus soy sauce beef fillet with onions.
Glass $5.00 · Pitcher $18.00
Glass $5.00 · Pitcher $18.00
Glass $8.00 · Pitcher $25.00
Bottle $8.00 · Bucket of 4 $30.00
Bottle $8.00 · Bucket of 4 $30.00
Bottle $8.00 · Bucket of 4 $30.00
Glass $5.00 · Pitcher $18.00
Glass $8.00 · Pitcher $25.00
Glass $5.00 · Pitcher $18.00
Can $9.50 · Bucket of 4 $36.00
Glass $8.00 · Pitcher $25.00
Bottle $9.00 · Bucket of 4 $34.00
Bottle $8.00 · Bucket of 4 $30.00
Bottle $8.00 · Bucket of 4 $30.00
Slice $11.00 · Whole $68.00
Slice $9.00 · Tray $58.00
Slice $11.00 · Whole $68.00
Slice $11.00 · Whole $68.00
Slice $9.00 · Tray $58.00
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.
Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.
Small $76.00 · Medium $109.00
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.
Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.
Small $73.00 · Medium $104.00
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.
The ultimate calamari experience, using whole baby squid with a light batter.
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.
Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
A good quality brown rice, steamed to perfection.
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
Made with our Kare Kare Peanut Sauce cooked with tofu, eggplant, bokchoy and long beans.
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.
Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.
73 items
Unmistakably a Filipino recipe! Shrimp with shell-on, cooked with citrus lime soda, garlic, onions and savoury seasonings make this signature dish worth a try.
Small $76.00 · Medium $109.00 · Large $142.00 · Extra Large $219.00
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Small $87.00 · Medium $126.00 · Large $174.00 · Extra Large $278.00
Marinated, grilled, and basted, our skewers are what makes Filipino BBQ famous. Our newest flavour "Inasal" (lemongrass, ginger) available for chicken.
Regular skewer per piece, minimum of 12 pcs $6.00 · Cocktail skewer per piece, minimum of 12 pcs $5.00
A best seller! Our Kare Kare sauce is made with real peanuts, oxtail, beef, bok choy, Asian long beans and Asian eggplant. Includes our house-made shrimp paste.
Small $87.00 · Medium $128.00 · Large $174.00 · Extra Large $249.00
This is a beef broth soup made with beef bones, beef shank and marrow. Served with bok choy topped with roasted garlic and green onions.
Small $87.00 · Medium $124.00 · Large $174.00 · Extra Large $249.00
Filipino-style steak. Thinly sliced beef sirloin, pan-seared with a tangy citrus soy sauce gravy, topped with fried red onions.
Small $83.00 · Medium $128.00 · Large $190.00 · Extra Large $260.00
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Small $76.00 · Medium $114.00 · Large $149.00 · Extra Large $256.00
Sans Rival means “without rival”, choice of UBE or butter cream, and egg white meringue layered dessert, inspired by our Spanish roots. The taste is unrivaled!
8" $68.00 · 9"x13" $138.00 · 13"x18" $198.00
Fish fillet fried to perfection, served with house made shanghai sweet-sour sauce and pickled papaya salad.
Small $76.00 · Medium $109.00 · Large $153.00 · Extra Large $219.00
Our signature recipe for the unofficial Filipino national dish. Bold and tasty boneless chicken cooked in our adobo garlic sauce and a seasoning blend with potato and quail eggs.
Small $76.00 · Medium $109.00 · Large $153.00 · Extra Large $219.00
Golden curry cooked with lemongrass and our coconut ginger sauce combined with carrots, potatoes, peas, green & red bell pepper.
Small $76.00 · Medium $109.00 · Large $142.00 · Extra Large $219.00
Tender, juicy pork cooked in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish has a hint of sweetness, with a blend of seasoning, potato, and quail eggs.
Small $73.00 · Medium $104.00 · Large $146.00 · Extra Large $209.00
Pickled papaya on top of crispy greens, napa, purple cabbage, carrots, red bell pepper, onions and topped with mandarin slices and calamansi salad dressing.
Small $55.00 · Medium $79.00 · Large $111.00 · Extra Large $159.00
Filipino bread rolls with pulled chicken adobo, Asian slaw, aioli & atchara pickled papaya. (Per piece, minimum of 12 pcs)
A ginger and lemongrass soup with bok choy and young papaya.
Small $48.00 · Medium $68.00 · Large $112.00 · Extra Large $224.00
Crispy chicken skin, first boiled, then clean fried, dusted with our house blend seasoning and with a side of garlic aioli, papaya slaw, fried garlic and green onions.
Small $52.00 · Medium $74.00 · Large $116.00 · Extra Large $149.00
Small $76.00 · Medium $109.00 · Large $153.00 · Extra Large $219.00
Small $76.00 · Medium $109.00 · Large $142.00 · Extra Large $219.00
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Small $62.00 · Medium $89.00 · Large $125.00 · Extra Large $179.00
Small $62.00 · Medium $89.00 · Large $125.00 · Extra Large $179.00
Half Tray (36 pcs) $45.00 · Small (72 pcs) $90.00 · Medium (88 pcs) $110.00 · Large (128 pcs) $192.00 · Extra Large (300 pcs) $375.00
Shrimp cooked using our coconut ginger sauce, herbs and lemongrass.
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Pandan is a tropical essence used here in gelatin form with young coconut strands, nata de coco “coconut jello”, kaong “palm fruit” mixed with shaved ice topped with pandan cream and crowned with ice cream. Ingredients for takeout, packed separately for preparation just before serving.
Small $65.00 · Medium $95.00 · Large $135.00 · Extra Large $155.00
Crispy squid rings, breaded and fried to a golden perfection. Served with garlic aioli.
Small $68.00 · Medium $98.00 · Large $138.00 · Extra Large $228.00
A Filipino iconic favourite-pork belly fried to a crispy skin and softly marbled meat served with our house-made lechon sauce and seasoned vinegar.
Small $78.00 · Medium $128.00 · Large $158.00 · Extra Large $220.00
Succulent, double-fried crispy pork belly lightly sautéed with our house made shrimp paste, tomatoes, onions, topped Asian eggplant, tomato, red onion and green mango.
Small $90.00 · Medium $129.00 · Large $181.00 · Extra Large $259.00
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $189.00
Small $87.00 · Medium $128.00 · Large $174.00 · Extra Large $249.00
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic. Sold per piece.
Who would have thought healthy could taste this good just by adding garlic?
Small $51.00 · Medium $73.00 · Large $103.00 · Extra Large $160.00
What makes any of our dishes even more tempting? Garlic and savoury seasoning blended with our white jasmine rice. This is a best seller.
Small $42.00 · Medium $61.00 · Large $86.00 · Extra Large $147.00
From our Spanish roots, garlic shrimp is a favourite tapa in the Philippines.
Small $108.00 · Medium $148.00 · Large $188.00 · Extra Large $258.00
Small $49.00 · Medium $70.00 · Large $98.00 · X-Large $140.00
Small $60.50 · Medium $86.90 · Large $122.10 · X-Large $174.90
Small $75.90 · Medium $108.90 · Large $152.90 · X-Large $261.80
Also known as "Corn on Ice Sundae", is a shaved ice infused with our cream blend, corn niblets, cream of corn, leche flan, coconut strands, topped with coconut ice cream and rice flakes. Ingredients for takeout, packed separately for preparation just before serving.
Small $48.00 · Medium $68.00 · Large $98.00 · Extra Large $138.00
Can’t decide between pancit bihon or pancit canton? No problem, we’ll solve that and blend both bihon and canton together for you to enjoy.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Small $76.00 · Medium $109.00 · Large $153.00 · Extra Large $238.00
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans.
Small $90.00 · Medium $129.00 · Large $181.00 · Extra Large $259.00
A well-loved native dish. Our best-selling sisigs are made with our house blend Sisig Sauce and seasoning, red onions, topped with fried garlic, green onion and lemon.
Small $68.00 · Medium $94.00 · Large $136.00 · Extra Large $195.00
Half Tray (36 pcs) $36.00 · Small (72 pcs) $72.00 · Medium (88 pcs) $88.00 · Large (128 pcs) $128.00 · Extra Large (300 pcs) $300.00
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Small $69.00 · Medium $109.00 · Large $153.00 · Extra Large $224.00
A must for any Filipino celebration. Bihon means “very thin” and this dish is made with thin rice vermicelli noodles with chicken and mixed vegetables cooked in real chicken broth.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto seasoning. The final touches are shrimps, squid, dried fish flakes, pork crackling and garnished with green onions over a golden sauce.
Small $76.00 · Medium $109.00 · Large $153.00 · Extra Large $238.00
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Small $87.00 · Medium $124.00 · Large $162.00 · Extra Large $256.00
This pancit dish is made with chicken and mixed vegetables cooked in real chicken broth.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
A good quality brown rice, steamed to perfection.
Small $38.00 · Medium $55.00 · Large $77.00 · Extra Large $122.00
Simple yet fulfilling, white jasmine steamed rice is most common yet not ordinary.
Small $30.00 · Medium $42.00 · Large $60.00 · Extra Large $97.00
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
This tangy garlic vegan recipe is made with our Adobo Sauce, tofu, Asian eggplant, green beans, and our blend of spices.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Filipino beef stew or Filipino Osso Buco. A savoury, tropical tomato-garlic sauce made with 12 ingredients, cooked with tender beef, potato, carrots and bell peppers.
Small $98.00 · Medium $160.00 · Large $237.00 · Extra Large $325.00
Pork, carrots, potatoes, peas, green & red bell pepper in our tropical tomato garlic sauce and blend of herbs & spices.
Small $69.00 · Medium $99.00 · Large $139.00 · Extra Large $199.00
Made with shrimp paste, cooked with shrimp, Asian long beans, okra, butternut squash, Asian eggplants, bittermelon, tomatoes and onions.
Small $69.00 · Medium $99.00 · Large $139.00 · Extra Large $238.00
Sold per piece, minimum of 12 pieces.
Ube the most popular Filipino flavour, is a purple yam which has a nutty and not so sweet taste, here it is made into a layered cake with ube butter cream.
8" $68.00 · 8"x12" $128.00 · 12"x16" $178.00
Ube the most popular Filipino flavour, is a purple yam which has a nutty and not so sweet taste, here it is made into a layered cake with ube butter cream and sweetened coconut strings on top.
8" $72.00 · 8"x12" $98.00
8" $68.00 · 9"x13" $138.00 · 13"x18" $198.00
Made with shaved ice infused with our cream blend, topped with fruit preserves, agar, sweet beans, custard, purple yam, topped with our ice cream and Filipino rice flakes. Over 12 ingredients! Ingredients for takeout, packed separately for preparation just before serving.
Small $65.00 · Medium $95.00 · Large $135.00 · Extra Large $155.00
Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
Acclaimed Filipino-style, hearty spring rolls with your choice of filling. Served with our house made shanghai sweet and sour sauce.
Half Tray (36 Pcs) $54.00 · Small (72 Pcs) $108.00 · Medium (88 Pcs) $132.00 · Large (128 Pcs) $192.00 · Extra Large (300 Pcs) $450.00
This is a favourite soup because of its sour and savoury taste. Our imported ground Sinigang is without MSG and low sodium derived from pure Filipino dried tamarind. Cooked with tomato, bok choy, white radish, okra and Asian eggplant.
Small $66.00 · Medium $94.00 · Large $136.00 · Extra Large $224.00
This pancit dish is made with egg noodles, chicken and mixed vegetables cooked in real chicken broth.
Small $66.00 · Medium $94.00 · Large $132.00 · Extra Large $224.00
50 lbs - up to 100 guests $395.00 · 60 lbs - up to 120 guest $415.00 · 70 lbs - up to 140 guests $435.00
With over 7100 islands, we love coconuts. Try our Asian long beans, butternut squash, green and red bell peppers cooked in our coconut ginger sauce.
Refillable Pitchers Per Person Non-Alcoholic. Choose 3.
Refillable Pitchers Per Person Non-Alcoholic. Choose 3.
7 items
5oz $4.75 · 8oz $7.00
Glass $6.00 · Pitcher $21.00
5oz $4.75 · 8oz $7.00
Glass $6.00 · Pitcher $21.00
13 items
Slice $11.00 · Whole $68.00
Slice $9.00 · Tray $58.00
Slice $11.00 · Whole $68.00
Slice $11.00 · Whole $68.00
Slice $9.00 · Tray $58.00
37 items
Glass $5.00 · Pitcher $18.00
Glass $5.00 · Pitcher $18.00
Glass $5.00 · Pitcher $18.00
Glass $8.00 · Pitcher $25.00
Sparkling Water $4.00 · Bottled Water $2.50 · Coconut Water $5.00
No Alcohol Mocktail $9.00 · Cocktail $14.00 · Double shot $18.00
No Alcohol Mocktail $10.00 · Cocktail $14.00 · Double shot $18.00
No Alcohol Mocktail Glass $8.00 · No Alcohol Mocktail Pitcher $25.00 · Cocktail Glass $14.00 · Cocktail Pitcher $38.00 · Double Shot $18.00
Cocktail 1.5 oz Tequila $14.00 · Double Shot $18.00
Glass 1.5 oz Wine $12.00 · Double Shot Peach Liquer $17.00 · Pitcher (6 oz Wine) $38.00
5oz $9.50 · 8oz $14.00
5oz $9.50 · 8oz $14.00
5oz $9.50 · 8oz $14.00
330 ml Bottle $8.00 · Bucket of 4 $30.00
330 ml Bottle $8.00 · Bucket of 4 $30.00
Per can $9.50 · Bucket of 4 $36.50
Per Bottle $9.00 · Bucket of 4 $34.00
