508 DANFORTH MENU
TASTE OF THE PHILIPPINES
BENTOS for only $24.00
WHAT’S IN THE BOX
- Choice of Lumpia Spring Rolls (Pork, Chicken or Vegetable)
- Pancit Bihon Noodles
- Steamed White Rice
- Garlic Fried Rice (+$1.95)
Soup Included
Your Choice of Entrée
- Chicken Adobo
- Beef Kaldereta
- Pork Adobo
- Lechon Pork Belly
- Chicken Sisig
- Chicken Inasal
- Vegan Tofu Adobo
BARKADA GROUP PICKS
Includes Steamed or Garlic Rice (Serves 3)
THE MANILENA $67.95
Pork or Chicken Sisig | Beef Kare kare | Pancit Bihon or Canton | Choice of Garlic Rice or Steamed Rice
MAHARLIKA $68.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Choice of Garlic Rice or Steamed Rice
PERLAS $75.95
Fried Milkfish | Crispy Pork Hock | Tropical Vegetable Shrimp Pinakbet | Choice of Garlic Rice or Steamed Rice
BAYANI $71.95
Chicken Inasal | Pork Adobo | Coconut Ginger Vegetables | Choice of Garlic Rice or Steamed Rice
LIGAYA $72.95
Beef Kaldereta | Chicken or Pork Sisig | Laing | Choice of Garlic Rice or Steamed Rice
DALISAY $78.95
Bistek Tagalog | 7-Up Garlic Shrimps | Pancit Canton or Bihon | Choice of Garlic Rice or Steamed Rice
all-day BREAKFAST
Comes with Garlic Rice | 1 or 2 eggs | Pickled Papaya Slaw
- Bangus Silog $19.95
Longsilog $17.95
Tapsilog $19.95
Tocilog $17.95
Bagnet Silog $18.95
SOLO WEEKDAY VALUE MEAL
Monday to Friday (excluding holidays) 11:30 am-8:00 pm
from $14.95
Choose Main(s) with Steamed Rice:
Beef Kaldereta
Chicken Adobo
Chicken Inasal
Pork Adobo
Lechon Pork Belly
Chicken Sisig
Vegan Tofu Sisig
Half Daing Bangus
Chicken Pancit Bihon
Choose 1 Appetizer for $2.95:
Lumpia Spring Rolls (Pork, Chicken or Vegetable)
Chicken Chicharon
Optional/s:
Add Canned Drink $2.95
Add Stir Fry Vegetables $3.95
Add 2nd Main Dish $5.95
Sub with Garlic Rice $1.95
Sub with Steamed Brown Rice $1.95
Sub Pancit Noodles $2.95
PLATTERS FOR YOU
SEAFOOD PLATTER $67.95
Daing Bangus
7-up Garlic Shrimp
Crispy Calamares
CRISPY PLATTER $59.95
Deep Fried Pork Leg | Crispy Pata
Crispy Calamares
Choice of Spring Rolls (Pork, Chicken or Vegetables)
TAPAS PLATTER $48.95
Crispy Calamares
Chicken Chicharon
Choice of Spring Rolls (Pork, Chicken or Vegetables)
Shareable tapas
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable 
(4 PCS.) $9.95 | (8 PCS.) $16.95
Long crispy pork or chicken spring rolls or vegetable spring rolls, served with our house-made sauces.
SIZZLING SISIG (Hot Plate) 
Choices: Pork $19. 95 | Chicken Skin $18.95 | Bangus $24.95 | Tofu $22.95
Add on: Egg $2.50
Our most popular recipe made with your choice of protein and our creamy sisig sauce, onions, topped with fried garlic and green onions.
SIZZLING CHICKEN SISIG FRIES (Hot Plate) $18.95
Chicken chicharon skin, french fries, onions, sisig sauce, topped with pickled papaya, fried garlic and green onions.
CRISPY CALAMARES $18.95
Breaded calamari rings served with garlic mayo sauce & lemon.
CHICKEN CHICHARON $14.95
Crispy chicken skin dusted with sea salt, served or topped with atchara, aioli, and seasoned vinegar.
CHICKEN OR PORK SKEWERS $16.95
Filipino street food classics 2 chicken or pork skewers, served with our house-made sauces.
VEGETABLE TEMPURA “OKOY” (4 pieces) $16.95
Filipino crispy deep fried fritters made with mixed vegetables including sweet potato. Served with seasoned vinegar.
Choice of: No Spice, Mild, Medium, or Spicy Vegan 
Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
SOUPS
(Shareables)
TAMARIND SOUP | “SINIGANG SA SAMPALOK” (serves 2-3)
Choices: Pork Bone $22.95 | Beef $22.95 | Shrimp $25.95 | Vegetables $19.95 | Vegetables Solo $9.95
Your choice of our best-selling soup, made with our own imported dried tamarind (no MSG or artificial flavours), garlic, onions, and tomatoes cooked with a variety of tropical vegetables.
BEEF SHANK SOUP | “BULALO” (serves 2-3) $25.95
Bulalo with beef, bone marrow and beef bone broth with napa, bokchoy, green beans and corn kernels. A favourite.
CHICKEN ARROZ CALDO (Option) Shareable $16.95 | Solo $7.95
Made with glutinous rice, boneless chicken, real broth and Solo $7.95
ginger, topped with boiled egg, fried garlic, green onions.
Add: Tokwa (Tofu): $12.95 | Tokwa’t Baboy (Tofu & Pork): $12.95
PANCIT LOMI WITH BAGET AND FISH BALLS $22.95
Hearty soup made with fresh wheat noodles, vegetables and egg drop topped with crispy pork belly.
CHICKEN SOTANGHON SOUP | PINAYOS Shareable $18.95 | Solo$9.95
Filipino Chicken Noodle Soup made with glass noodles & vegetables.
SALADS
CASA MANILA MANGO SALAD $16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi Dijon salad dressing. Optional Shrimp Paste.
CASA MANILA GARDEN SALAD $14.95
Salad greens, cucumber, tomato & red bell pepper with pickled papaya slaw dressed with calamansi dijon dressing.
LUMPIANG SARIWA (option) (option) $14.95
Two egg crepe lettuce wraps filled with sweet potato, jicamas, carrots and green beans covered with a sweet garlic sauce.
MAINS (HEARTY PORTIONS)
CHICKEN (Served with single portion of Steamed Rice)
CHICKEN ADOBO $21.95
Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
LEMONGRASS CHICKEN INASAL $21.95
Bacolod style chicken inasal marinated with our special blend of ingredients, herbs and spices.
CHICKEN AFRITADA $21.95
A Filipino Spanish recipe made with afritada, our tropical tomato garlic sauce, with chicken, potatoes, carrots and bell peppers.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK (Served with single portion of Steamed Rice)
GRILLED PORK BELLY | “INIHAW NA LIEMPO” $21.95
This grilled pork belly dish is made with our well-balanced marinade that’s not too salty, sweet and very tasty.
CRISPY PORK BELLY | “LECHON KAWALI” $22.95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.
DEEP-FRIED PORK LEG | “CRISPY PATA” $25.95 per piece
Pork hock deep-fried to a crispy skin and tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET” $25.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
PORK ADOBO $21.95
Unofficially the Filipino national dish, tasty pork and pork belly cooked in our Adobo sauce.
CRISPY PORK BINAGOONGAN $25.95
Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
BEEF (Served with single portion of Steamed Rice)
PEANUT GARLIC BEEF STEW | “KARE-KARE” $25.95
Tender beef cooked with our Kare kare sauce made of real peanuts & blend of spices, with eggplant, bokchoy & green beans. Served with shrimp paste. Add on Oxtail 200g: $8.95
TROPICAL TOMATO BEEF STEW | “KALDERETA” $24.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
FILIPINO BEEF STEAK | “BISTEK TAGALOG” $25.95
Savoury thinly-sliced beef in our famous Bistek sauce citrus soy blend, topped with fried onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
SEAFOOD (Served with single portion of Steamed Rice)
BONELESS MILKFISH | DAING BANGUS $22.95 whole
Our national milkfish prepared deboned with our own marination, and fried, topped with fried garlic, with our seasoned vinegar.
SWEET & SOUR FISH FILLET| ESCABACHE $21.95
Crispy white fish fillet with our calamansi sweet and sour sauce with bell peppers, onions and pickled papaya.
DAING BICOL EXPRESS $25.95
This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with whole milkfish.
SHRIMP BICOL EXPRESS $25.95
This Bicol dish is made with our coconut ginger sauce & shrimp paste bagoong with shrimp, eggplant & bell peppers.
7-UP GARLIC SHRIMPS $25.95
Large shelled, head-on shrimps cooked with citrus soda, garlic and seasoning, topped with fried garlic.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
VEGETABLES (Hearty Portions)
ADOBO TOFU, GREEN BEANS & EGGPLANT (option) $19.95
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
VEGETABLE KARE-KARE $21.95
Add on: Crispy Pork Bagnet 100g $8.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
LAING | TARO LEAVES IN COCONUT $19.95
Add on: Crispy Pork Bagnet 100g $8.95
This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Optional side: Shrimp paste
COCONUT GINGER VEGETABLES (option) $19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
TROPICAL VEGETABLES WITH SHRIMP & SHRIMP PASTE | “PINAKBET” $23.95
Add on: Crispy Pork Bagnet 100g $8.95
Northern Filipino tropical vegetables and shrimp dish sautéed with shrimp paste.
Add 100g Crispy Pork Bagnet: $8.95
EGGPLANT OMELETTE | “TORTANG TALONG” (Option) $19.95
Two whole long pan-fried Asian eggplant omelettes with tomato & onion salsa. Choose shrimp paste, seasoned vinegar and/or ketchup.
NOODLES
PANCIT BIHON WITH CHICKEN AND FISH BALLS $18.95
This popular dish is made of vermicelli glass noodles, chicken, fish balls and mixed vegetables. Gluten-free option.
VEGAN PANCIT BIHON $16.95
This popular dish is made of vermicelli glass noodles, tofu and mixed vegetables. Gluten-free option.
PANCIT CANTON WITH CHICKEN AND FISH BALLS $18.95
Fresh wheat noodles cooked with chicken, fish balls and mixed vegetables.
VEGAN PANCIT CANTON $16.95
Fresh wheat noodles cooked with tofu and mixed vegetables.
PANCIT MALABON SEAFOOD NOODLES $24.95
Uniquely Filipino, thick glass noodles mixed with seafood sauce. Topped with shrimp, chicken chicharon, boiled egg, garlic and green onions.
Add 100g Crispy Pork Bagnet: $8.95
SOTANGHON GUISADO $18.95
A classic Filipino dish showcasing glass noodles stir-fried with chicken and mixed vegetables.
VEGAN SOTANGHON GUISADO $16.95
A classic Filipino dish showcasing glass noodles stir-fried with tofu and mixed vegetables.
RICE, FRIES, SIDES & ADD ONS
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
CHAO FAN FRIED RICE (with Chicken &/or Egg)
For 2-3 $14.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
EGG $2.50
CRISPY PORK BELLY (100g) $8.95
PANDESAL
4 pcs $5.95 | 8 pcs $9.95