508 DANFORTH MENU
BARKADA COMBO PICKS
Includes Steamed or Garlic Rice (APPROXIMATELY Serves 3 to 4)
COMBO PICK 1 $71.95
Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice
COMBO PICK 2 $69.95
Crispy Pork Belly, Chicken Adobo, Coconut Ginger Vegetables, Choice of Steamed or Garlic Rice
COMBO PICK 3 $78.95
Fried Milkfish Daing, Crispy Pork Belly, Pork and Shrimp Pinakbet, Choice of Steamed or Garlic Rice
COMBo PICK 6 (VEGAN) $63.95 
Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice
all-day BREAKFAST SPECIALS
SERVED WITH GARLIC RICE, ATCHARA, AND EGG OR EGG WHITE OMELETTE.
SIZZLING LONGSILOG $18.95
A Filipino favourite skinless pork sausage, perfect for garlic lovers.
SIZZLING TOFUSILOG $18.95
Tangy garlic tofu adobo.
SIZZLING BAGNETSILOG $20.95
Crispy Pork Belly.
SIZZLING TOCILOG $18.95
Options: Pork | Chicken
A sweet and savoury recipe using garlic, beets, annatto, and pineapple juice.
SIZZLING TAPSILOG $19.95
Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.
SIZZLING BANGSILOG $19.95
Half boneless bangus (milkfish), marinated and fried crispy.
EGGPLANT OMELETTE | TORTANT TALONG $19.95
Asian eggplant made with eggs with tomato and onion salsa.
WEEKDAY LUNCH SPECIALS
Monday to Friday (excluding holidays), 11am-3pm.
Includes Soup of the day & Choice of Steamed Rice or Fried Garlic Rice
BEEF KARE KARE $16.95
From our Indo-Malay origins: tender beef, eggplants, green beans & bokchoy, cooked in our Kare-Kare Sauce made with real peanuts. Side of shrimp paste.
BEEF KALDERETA $16.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
CLASSIC CHICKEN ADOBO $15.95
Unofficially the Filipino national dish, tasty chicken and potatoes cooked in our adobo garlic sauce,topped with fried garlic.
CHICKEN & VEGETABLE or VEGAN PANCIT BIHON $14.95
Rice vermicelli noodles or wheat noodles cooked in chicken broth, chicken and mixed vegetables Vegan option available.
TAMARIND SOUP | SINIGANG (Vegetable | Pork | Beef) $15.95
This iconic soup made with our own imported dried tamarind (NO MSG), sautéed with garlic, onion & tomatoes cooked with tropical vegetables.
COCONUT GINGER CHICKEN $15.95
Our creamy Coconut Ginger Sauce with boneless chicken , chayote and bokchoy.
LECHON KAWALI $16.95
Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass.
PORK ADOBO $15.95
Tasty pork and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
SIZZLING CHICKEN SISIG FRIES $13.95
East meets West with Canadian fries, chicken chicharon topped with garlic aioli, atchara, and fried garlic.
BANGSILOG $16.95
Crispy Daing Bangus Sisig with tomato and onion.
COCONUT GINGER VEGETABLES $16.95
Crispy Daing Bangus Sisig with tomato and onion.
VEGAN ADOBO TOFU $14.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
Shareable tapas / pulutan
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable
(4 PCS.) $8.95 | (8 PCS.) $15.95
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.
SIZZLING SISIG PLATES 
Choices: Pork $18. 95 | Chicken Skin $17.95 | Bangus (Milkfish) $24.95
Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.
SIZZLING CHICKEN SISIG FRIES $17.95
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)!
FILIPINO TACOS (3 PCS.) $18.95
Choices: Crispy Fish or Chicken Adobo
Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.
Choice of: No Spice, Mild, Medium, or Spicy Vegan 
Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
HEARTY SOUPS
Available in Single Servings (30oz) or Sharing (48oz) portions
BEEF SHANK SOUP | BULALO $15.95 | $24.95
Bulalo from Tagaytay is made the Casa Manila way with bone marrow in only real beef bone broth with green beans, bokchoy, and corn.
TAMARIND SOUP | SINIGANG (Regular or Extra Sour)
Choices: Pork $14.95/$21.95 | Beef $14.95/$22.95 | Shrimp $16.95/$25.95 | Vegetables $13.95/$18.95
This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.
SALADS & MORE
FILIPINO MANGO SALAD $16.95
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.
CHOPPED CASA MANILA SALAD $15.95
A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.
FRESH SPRING ROLLS | LUMPIANG SARIWA $16.95 (Vegetarian)
Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option available.
ATCHARA PICKLED PAPAYA SLAW
Side $5.95 | Full $8.95
A classic Filipino condiment for meat or seafood, or simply by itself. Young papaya, carrots, ginger, raisins, and red pepper.
PLANT-BASED / GULAY
COCONUT GINGER VEGETABLES | GINATAANG SITAW AT KALABASA $18.95
Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.
ADOBO TOFU, GREEN BEANS & EGGPLANT $18.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
SAUTÉED MONGGO GUISADO with TOFU $18.95
This nutritious and delicious Filipino mung bean stew sautéed with garlic, onion, and tomato, topped with tofu & fried garlic.
PANCIT BIHON or PANCIT CANTON $18.95
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.
KARE-KARE TOFU & TROPICAL VEGETABLES $19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
EGGPLANT OMELETTE | TORTANG TALONG $18.95 (Vegetarian)
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
LAING $19.95
Gabi (Taro) leaves and Taro yam stewed with creamy coconut, ginger, and lemongrass.
NOODLES / PANCIT
PANCIT BIHON $18.95
This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables. Vegan option available
PANCIT CANTON $18.95
Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables. Vegan option available
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
CHICKEN / MANOK
CASA MANILA CHICKEN ADOBO $19.95
Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes. Add boiled egg $1.95
COCONUT GINGER CHICKEN $19.95
Our creamy coconut ginger sauce cooked with chicken, bokchoy & green papaya.
CHICKEN AFRITADA $19.95
Boneless chicken, potato, carrot & bell pepper, cooked with tomato, garlic, onion, and bayleaf, sweetened with pineapple juice.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK / BABOY
CRISPY PORK BELLY | LECHON KAWALI $21.95
Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our house-made lechon sarsa sauce and seasoned vinegar.
CASA MANILA PORK ADOBO $19.95
Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes. Add boiled egg $1.95
COCONUT & SHRIMP PASTE PORK | BICOL EXPRESS $19.95
This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.
PEANUT VEGETABLE STEW WITH CRISPY PORK BELLY | KARE-KARE BAGNET $26.95
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste. Add-on: Tripe $6.95
BEEF / BAKA
PEANUT-GARLIC BEEF STEW | BEEF KARE-KARE $24.95
From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste. BEEF AND OXTAIL $29.95
TROPICAL TOMATO BEEF STEW | BEEF KALDERETA $23.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
FILIPINO BEEF STEAK | BISTEK TAGALOG $23.95
Succulent thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi, topped with fried red onions.
SEAFOOD / “Lamang DAGAT“
FRIED BONELESS MILKFISH | DAING NA BANGUS $22.95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
CRISPY BABY SQUID | PRITONG PUSIT $21.95
Whole baby squid fried in our light batter blend, served with seasoned vinegar.
7-UP GARLIC SHRIMP $24.95
Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic. Choose: Head on or off
COCONUT GINGER SHRIMP $24.95
Our creamy Coconut Ginger Sauce with vegetables and shrimp. Choose: Head on or off
PINAKBET $19.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables. with PORK BAGNET $24.95
Rice, Bread & Sides
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRIED GARLIC BROWN RICE
For 1-2 $7.95 | For 2-3 $11.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
PANDESAL BREAD ROLLS
4 Buns $5.95 | 8 Buns $9.95
EGG $1.95
CRISPY PORK BELLY (100g) $7.95
