MENU
TASTE OF THE PHILIPPINES
BENTOS for only $24.00
WHAT’S IN THE BOX
- Choice of Spring Rolls
- Pancit Bihon Noodles
- Steamed White Rice
- Garlic Fried Rice (+$1.95)
Your Choice of Entrée
- Chicken Adobo
- Beef Kaldereta
- Pork Adobo
- Lechon Kawali
- Vegan Tofu Sisig
BARKADA GROUP PICKS
(Serves 3)
THE MANILENA $67.95
Pork or Chicken Sisig | Beef Kare kare | Pancit Bihon or Canton | Choice of Steamed or Garlic Rice
MAHARLIKA $68.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Choice of Steamed or Garlic Rice
PERLAS $75.95
Fried Milkfish | Crispy Pork Hock | Tropical Vegetable Shrimp Pinakbet | Choice of Steamed or Garlic Rice
BAYANI $71.95
Chicken Inasal | Pork Adobo | Coconut Ginger Vegetables | Choice of Steamed or Garlic Rice
LIGAYA $73.95
Beef Kaldereta | Chicken or Pork Sisig | Laing | Choice of Steamed or Garlic Rice
DALISAY $78.95
Bistek Tagalog | 7-Up Garlic Shrimps | Pancit Bihon or Canton | Choice of Steamed or Garlic Rice
all-day BREAKFAST SPECIALS
Available until 4 PM
For only $17.95
Comes with Garlic Rice | 1 or 2 eggs | Pickled Papaya Slaw
CHOOSE YOUR MEAT:
- Pork Tocino (No red dye)
- Tapa (Marinated Beef Fillets)
- Bangus (Half-fried Milkfish)
- Longganisa Sausage (No red dye)
Weekday Lunch specials
MONDAY TO THURSDAY (EXCLUDING HOLIDAYS) 11:30 AM-8:30 PM
Chicken Adobo & Rice $14.95
Chicken Curry & Rice $14.95
Chicken Inasal & Rice $14.95
Chicken Sisig & Rice $14.95
Pork Adobo & Rice $14.95
Pork Sisig & Rice $14.95
Lechon Kawali, Rice & Soup $16.95
Vegan Tofu Sisig & Rice $15.95
Vegan Pancit Bihon $14.95
Shareable TAPAS / Pulutan
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable 
(4 PCS.) $9.95 | (8 PCS.) $16.95
Long crispy pork or chicken spring rolls or vegetable spring rolls served with our house-made sauces.
SIZZLING SISIG (Hot Plate) 
Choices: Pork Mask $19. 95 | Chicken Skin $18.95 | Bangus (Milkfish) $24.95
Our most popular recipe made with your choice of protein and our creamy sisig sauce, onions, topped with fried garlic.
SIZZLING TOFU AND MUSHROOM SISIG (Hot plate) $22.95
Our plant based version of a popular Filipino dish made with fresh mushrooms, crispy tofu, onions and vegan sisig sauce.
SIZZLING CHICKEN SISIG FRIES $18.95
Chicken chicharon skin, french fries, onions, sisig sauce, topped with pickled papaya, fried garlic and green onions.
CRISPY FISH TACOS $17.95
Three crispy fish tacos with Asian slaw, pickled papaya, garlic mayo with green onions and garlic.
FILIPINO GRILLED CHICKEN SKEWERS $16.95 (2 skewers)
A Filipino street food classic: marinated and basted chicken skewers, served with our seasoned vinegar.
CRISPY CALAMARES $17.95
Breaded calamari rings served with garlic mayo & lemon.
CHICKEN CHICHARON $14.95
Historic Manila-Acapulco trade produced our version of this Hispanic snack, with crispy chicken skin dusted with sea salt, served or topped with atchara, aioli, and seasoned vinegar.
Choice of: No Spice, Mild, Medium, or Spicy Vegan 
Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
SOUPS
(Served with single portion of Steamed Rice)
(Served with single portion of Steamed Rice)
TAMARIND SOUP | “SINIGANG SA SAMPALOK” (serves 2-3)
Choices: Pork Bone $22.95 | Beef Ribs $22.95 | Shrimp $25.95 | Vegetables $19.95 |Pamapano (Fish) $28.95
Your choice of our best-selling soup, made with our own imported dried tamarind (no MSG or artificial flavours), garlic, onions, and tomatoes cooked with a variety of tropical vegetables.
BEEF SHANK SOUP | “BULALO” (serves 2-3) $24.95
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels (no MSG). A favourite.
SALADS
CASA MANILA MANGO SALAD (option) $16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi dijon salad dressing. Optional Shrimp Paste.
MAINS (HEARTY PORTIONS)
CHICKEN (Served with single portion of Steamed Rice)
CASA MANILA CHICKEN ADOBO $21.95
Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
CHICKEN CURRY $21.95
Filipino Curry uses golden turmeric curry, coconut milk, fish sauce, and has components like potatoes carrots and bell peppers.
LEMONGRASS CHICKEN INASAL $21.95
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK (Served with single portion of Steamed Rice)
PORK ADOBO $21.95
Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.
GRILLED PORK | “INIHAW NA BABOY” $21.95
This grilled pork dish is made with our well-balanced marinade that’s not too salty, sweet and very tasty.
CRISPY PORK BELLY | “LECHON KAWALI” $22.95
Best-selling dish. Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.
DEEP-FRIED PORK LEG | “CRISPY PATA” $25.95 per piece
Pork hock deep-fried to a crispy skin and tender meat. Served with lechon sauce & seasoned vinegar.
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET” $26.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans. Served with shrimp paste.
BEEF (Served with single portion of Steamed Rice)
PEANUT GARLIC BEEF STEW | “KARE-KARE” $24.95
From our Indo-Malay origins, tender beef short ribs cooked with our Kare-Kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
TROPICAL TOMATO BEEF STEW | “KALDERETA” $24.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
FILIPINO BEEF STEAK | “BISTEK TAGALOG” $24.95
Savoury thinkly-sliced beef in our famous Bistek sauce, citrus soy blend with fried onions.
SEAFOOD (Served with single portion of Steamed Rice)
BONELESS MILKFISH | “DAING NA BANGUS” $22.95 whole
Our national milkfish prepared deboned with our own marination and fried, topped with fried garlic. Served with our seasoned vinegar.
7-UP GARLIC SHRIMPS $25.95
Large shelled, head on shrimps cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
CALAMANSI SWEET & SOUR FISH | “ESCABECHE”
Whole fish $25.95 or Fish Fillet $23.95
Crispy white fish, your choice of whole boned fish or fish fillet with our calamansi sweet and sour sauce with bell peppers, onions and pickled papaya.
VEGETABLES (Hearty Portions)
ADOBO TOFU, GREEN BEANS & EGGPLANT (option) $19.95
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
VEGETABLE KARE-KARE (option) $21.95
Add on: Shrimp 100g $4.95 | Crispy Pork Bagnet 100g $8.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
LAING (option) $19.95
Add on: Shrimp 100g $4.95 | Crispy Pork Bagnet 100g $8.95
This classic native dish is made with stewed taro leaves, coconut cream, ginger, onion and lemongrass. Shrimp paste is optional.
COCONUT GINGER VEGETABLES (option) $19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
TROPICAL VEGETABLES WITH SHRIMP & SHRIMP PASTE | “PINAKBET” $23.95
Add on: Shrimp 100g $4.95 | Crispy Pork Bagnet 100g $8.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables.
EGGPLANT OMELETTE | “TORTANG TALONG” $23.95
Two whole pan-fried Asian eggplant omelettes, served bagoong, seasoned vinegar and/or ketchup. Shrimp paste is optional.
NOODLES
PANCIT BIHON WITH CHICKEN & SEAFOOD $18.95
This popular dish is made of rice vermicelli, thin rice glass noodles, chicken, shrimp, fish balls and mixed vegetables. Freshly cooked, so have it your way. Gluten-free option.
VEGAN PANCIT BIHON (option) $18.95
A vegan version made with rice vermicelli, thin rice glass noodles, tofu and mixed vegetables. Gluten-free option.
PANCIT CANTON WITH CHICKEN & SEAFOOD $18.95
Fresh wheat noodles cooked with chicken, shrimp, fish balls and mixed vegetables. Freshly cooked, so have it your way.
VEGAN PANCIT CANTON (option) $18.95
Fresh wheat noodles cooked with tofu and mixed vegetables.
SEAFOOD PALABOK $22.95
Add on: Crispy Pork Bagnet 100g $8.95
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp shells. Topped with shrimp, squid, chicharon, fish flakes, boiled egg, and green onions.
PANCIT LOMI WITH BAGNET & FISH BALLS $22.95
Hearty soup made with fresh egg noodles, chicken, vegetables, fish balls and egg drop with crispy pork belly.
RICE, FRIES, SIDES & ADD ONS
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
EGG $2.50
CRISPY PORK BELLY (100g) $8.95