Menu
Combination Picks
Includes Steamed or Garlic Rice (Serves 3)
COMBINATION PICK 1 $67.95
Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice
COMBINATION PICK 2 $66.95
Crispy Pork Belly, Chicken Adobo, Coconut Ginger Vegetables, Choice of Steamed or Garlic Rice
COMBINATION PICK 3 $70.95
Fried Milkfish Daing, Crispy Pork Belly, Shrimp & Vegetable Pinakbet, Choice of Steamed or Garlic Rice
COMBINATION PICK 4 $72.95
Fried Milkfish Daing, Crispy Pork Hocks, Shrimp Pinakbet, Choice of Steamed or Garlic Rice
COMBINATION PICK 5 $66.95
Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed or Garlic Rice
COMBO PICK 6 (VEGAN) 
$60.95
Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Coconut Ginger Vegetables, Choice of Steamed or Garlic Rice
all-day BREAKFAST SPECIALS
Available 11am-9pm. Served with garlic rice, atchara pickled papaya, and egg(s), on a sizzling hot plate.
SIZZLING TOCILOG $18.95
Options: Pork Belly | Chicken | Tofu
Sweet & savoury protein using garlic, beets, annatto, and pineapple juice.
SIZZLING LONGSILOG $18.95
A Filipino favourite, skinless pork sausages, perfect for garlic lovers.
SIZZLING TAPSILOG $19.95
Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.
SIZZLING TOFUSILOG $18.95
Tangy garlic tofu adobo.
SIZZLING BAGNETSILOG $20.95
Crispy pork belly.
SIZZLING BANGSILOG $20.95
Half boneless bangus (milkfish), marinated and fried to crispy perfection.
EGGPLANT OMELTTE | TORTANG TALONG $19.95
Asian eggplant made with eggs with tomato and onion salsa.
Weekday Lunch specials
MONDAY TO FRIDAY (EXCLUDING HOLIDAYS), 11AM-3PM.
Includes Soup of the day &choice of Steamed Rice or Fried Garlic Rice.
TAMARIND SOUP | SINIGANG
Vegetable, Beef or Pork $15.95
This iconic soup made with our own imported dried tamarind (NO MSG), sautéed with garlic, onion & tomatoes cooked with tropical vegetables.
BEEF KARE KARE $16.95
From our Indo-Malay origins: tender beef, eggplants, green beans & bokchoy, cooked in our Kare-Kare Sauce made with real peanuts. Side of shrimp paste.
BEEF KALDERETA $16.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
COCONUT GINGER CHICKEN $15.95
Our creamy Coconut Ginger Sauce with boneless chicken, chayote and bokchoy.
LECHON KAWALI $16.95
Crispy Pork Belly dish, crunchy skin and marbled meat with our house-made lechon sauce.
PORK ADOBO $15.95
Tasty pork and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
SIZZLING CHICKEN SISIG FRIES $13.95
East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.
PANCIT BIHON or CANTON $14.95
Rice vermicelli noodles or wheat noodles cooked in chicken broth, chicken and mixed vegetables Vegan option available.
BANGUS SISILOG $16.95
Crispy Bangus Sisig with tomato and onion.
COCONUT GINGER VEGETABLES $14.95
Our popular coconut dish with squash, green beans, & red bell pepper, cooked in our creamy coconut sauce.
VEGAN ADOBO TOFU $14.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
CLASSIC CHICKEN ADOBO $15.95
Unofficially the Filipino national dish, tasty chicken and potatoes cooked in our adobo garlic sauce, topped with fried garlic.
Shareable TAPAS / Pulutan
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable
(4 PCS.) $8.95 | (8 PCS.) $15.95
Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.
GRILLED BBQ SKEWERS or INASAL SKEWERS $14.95
A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.
SIZZLING SISIG PLATES 
Choices: Pork Mask $18. 95 | Chicken Skin $17.95 | Bangus (Milkfish) $24.95
Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.
SIZZLING CHICKEN SISIG FRIES $17.95
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)!
FILIPINO TACOS (3 PCS.) $18.95
Choices: Crispy Fish or Chicken Adobo
Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.
Choice of: No Spice, Mild, Medium, or Spicy Vegan 
Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
HEARTY SOUPS
Our soups are served in 48oz family bowls for 2 or more
BEEF SHANK SOUP | BULALO $24.95
Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.
TAMARIND SOUP | SINIGANG (Regular or Extra Sour)
Choices: Pork Bone $21.95 | Beef $22.95 | Shrimp $25.95 | Vegetables $18.95
This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.
CHICKEN RICE SOUP | CHICKEN ARROZ CALDO $17.95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
FRESH SALADS & MORE
FILIPINO MANGO SALAD $16.95
A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.
FRESH SPRING ROLLS | LUMPIANG SARIWA $16.95 (Vegetarian)
Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option available.
ATCHARA PICKLED PAPAYA SLAW
Side $5.95 | Full $8.95
A classic Filipino condiment for meat or seafood, or simply by itself. Young papaya, carrots, ginger, raisins, and red pepper.
PLANT-BASED / GULAY
COCONUT GINGER VEGETABLES | GINATAANG SITAW AT KALABASA $18.95
Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.
ADOBO TOFU, GREEN BEANS & EGGPLANT $18.95
This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.
PANCIT BIHON or PANCIT CANTON $18.95
Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.
KARE-KARE TOFU & TROPICAL VEGETABLES $19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
EGGPLANT OMELETTE | TORTANG TALONG $18.95 (Vegetarian)
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
LAING $19.95
Gabi (Taro) leaves and Taro yam stewed with creamy coconut, ginger, and lemongrass.
PORK / BABOY
CRISPY PORK BELLY | LECHON KAWALI $21.95
Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our house-made lechon sarsa sauce and seasoned vinegar.
CASA MANILA PORK ADOBO $19.95
Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.
COCONUT & SHRIMP PASTE PORK | BICOL EXPRESS $19.95
This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.
CRISPY PORK HOCKS | CRISPY PATA $23.95
Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.
GRILLED PORK BELLY | INIHAW NA LIEMPO $20.95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.
CRISPY PORK BINAGOONGAN $26.95
Crispy pork belly sautéed with our shrimp paste, garlic, onions., tomatoes and eggplant. Topped with mango.
PEANUT VEGETABLE STEW WITH CRISPY PORK BELLY | KARE-KARE BAGNET $28.95
Double-fried crispy pork belly on our kare-kare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste.
BEEF / BAKA
PEANUT-GARLIC BEEF STEW | BEEF KARE-KARE $24.95
From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste. (Beef & Oxtail $29.95)
TROPICAL TOMATO BEEF STEW | BEEF KALDERETA $23.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.
FILIPINO BEEF STEAK | BISTEK TAGALOG $23.95
Succulent thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi, topped with fried red onions.
GRILLED BEEF RIBS | INIHAW NA BAKA $24.95
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.
SEAFOOD / Lamang-DAGAt
FRIED BONELESS MILKFISH | DAING NA BANGUS $22.95
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
CRISPY BABY SQUID | PRITONG PUSIT $21.95
Whole baby squid fried in our light batter blend, served with seasoned vinegar.
7-UP GARLIC SHRIMP $24.95
Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic. Choose: Head on or off
COCONUT GINGER SHRIMP $24.95
Our creamy Coconut Ginger Sauce combined with vegetables and shrimp. Choose: Head on or off
TROPICAL VEGETABLES & SHRIMP | PINAKBET $19.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables. $19.95
(with Pork Bagnet $24.95)
CHICKEN / MANOK
CASA MANILA CHICKEN ADOBO $19.95
Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes.
COCONUT GINGER CHICKEN $19.95
Our creamy coconut ginger sauce cooked with chicken, bokchoy & tropical vegetables.
CHICKEN AFRITADA $19.95
Boneless chicken, potato, carrot & bell pepper, cooked with tomato, garlic, onion, and bay leaf, sweetened with pineapple juice.
BACOLOD CHICKEN INASAL FILLETS $19.95
Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.
NOODLEs / PANCIT
PANCIT BIHON $18.95
This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables. Vegan option available
PANCIT CANTON $18.95
Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables. Vegan option available
PANCIT PALABOK $21.95
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
Rice, Bread & Sides
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRIED GARLIC BROWN RICE
For 1-2 $7.95 | For 2-3 $11.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
PANDESAL BREAD ROLLS
4 Buns $4.95 | 8 Buns $8.95
EGG $2.50
FIESTA PLATTERS
These festive platters are good for 4 people, and served with our house-made dipping sauces.
Crispy PLATTER $60.95
- Crispy Baby Squid
- Crispy Pork Hocks | Crispy Pata
- 8 Lumpiang Shanghai Spring Rolls (Pork, Chicken, or Vegetable)
Grilled PLATTER $74.95
- Grilled Pork Belly | Inihaw na Liempo
- Grilled Beef Ribs | Inihaw na Baka
- 4 BBQ Skewers (BBQ Chicken or BBQ Pork)