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TASTE OF THE PHILIPPINES
BENTOS for only $24.00
WHAT’S IN THE BOX
- Fried Spring Rolls
- Stir-Fried Noodles
- Steamed White Rice
Your Choice of Entrée
- Chicken Adobo
- Pork Adobo
- Lechon Kawali
- Tofu Sisig
BARKADA GROUP PICKS
(Serves 3)
THE MANILENA $67.95
Sizzling Pork or Chicken Sisig | Beef Kare-Kare | Pancit Bihon or Canton | Choice of Steamed or Garlic Rice
MAHARLIKA $68.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Choice of Steamed or Garlic Rice
PERLAS $75.95
Fried Milkfish | Crispy Pork Hock | Shrimp & Vegetable Pinakbet | Choice of Steamed or Garlic Rice
OH MY GULAY! (VEGAN) 
$59.95
Fresh Spring Rolls | Vegan Adobo Tofu & Vegetables | Coconut Ginger Vegetables | Choice of Steamed or Garlic Rice
all-day BREAKFAST SPECIALS
Available until 4 PM
Big Manila Breakfast $17.95
Comes with Garlic Rice | 1 egg | Pickled Papaya Slaw
CHOOSE YOUR MEAT:
- Tocino (Caramelized Pork)
- Tapa (Beef Fillets)
- Bangus (Deep-fried Milkfish)
- Longganisa (Filipino-style Pork Sausage)
Longganisa Breakfast Burgers $9.95
Longganisa Burger, (no red dye) with fried egg, cheese garlic aioli, and mayo on a brioche buns.
Loaded Longganisa Breakfast Burgers $12.95
Longganisa Burger, (no red dye) with fried egg, cheese garlic aioli, mayo, lettuce, onion and tomato on a brioche buns.
Weekday Lunch specials
MONDAY TO FRIDAY (EXCLUDING HOLIDAYS) 11AM-4PM.
Beef Kare-Kare $17.95
Beef Kaldereta $16.95
Lechon Kawali $16.95
Chicken Inasal Leg & Thigh $14.95
Chicken BBQ Leg & Thigh $14.95
Pork Inasal $16.95
Chicken Pancit Bihon $14.95
Shareable TAPAS / Pulutan
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable
(4 PCS.) $9.95 | (8 PCS.) $16.95
Long crispy spring rolls with choice of filling, served with our house-made sweet & sour sauce.
SIZZLING SISIG 
Choices: Pork Mask $19. 95 | Chicken Skin $18.95 | Bangus (Milkfish) $24.95 | Tofu $19.95
Our most popular recipe made with our creamy sisig sauce and onions, topped with fried garlic and served on a hot plate.
SIZZLING CHICKEN SISIG FRIES $18.95
The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap” (tasty)! On a hot plate.
SIZZLING GAMBAS AL AJILLO 
$22.95
Succulent shrimps sizzling on a hot plate in a garlic, paprika and herb butter sauce with a hint of spice.
FILIPINO GRILLED SKEWERS
Choices: Chicken Inasal or Pork BBQ (3 skewers) $14.95
Succulent shrimps sizzling on a hot plate in a garlic, paprika and herb butter sauce with a hint of spice.
CRISPY CALAMARES $17.95
House breaded calamari rings served with garlic aioli sauce & lemon.
LONGGANISA SLIDERS $18.95 (Add a fourth for $5.95)
Three Mini Longganisa Burger, (no red dye) with lettuce, onion & cheese garlic aioli in brioche buns.
Choice of: No Spice, Mild, Medium, or Spicy Vegan Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
SOUPS
Soup of the day (Single Serving) $8.95-$16.95
TAMARIND SOUP | “SINIGANG SA SAMPALOK” (serves 2-4)
Choices: Pork Bone $22.95 | Beef Ribs $22.95 | Shrimp $25.95 | Vegetables $19.95
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
BEEF SHANK SOUP | “BULALO” (serves 2-4) $24.95
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels.
CHICKEN NOODLE SOUP | “LOMI” (serves 2-4) $18.95
Hearty soup made with fresh egg noodles, chicken, vegetables and egg drop topped with crispy pork belly.
CHICKEN RICE SOUP | “CHICKEN ARROZ CALDO” (serves 2-4) $17.95
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
SALADS
HOUSE SALAD (option) $13.95
A fresh mix of greens, tomatoes, cucumbers, Asian slaw and a sprinkle of papaya slaw, topped with a calamansi Dijon dressing. Perfectly balanced for a refreshing start to your meal.
CASA MANILA MANGO SALAD (option) $16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi Dijon salad dressing. Optional Shrimp Paste.
FRESH ROLLS | “LUMPIANG SARIWA” (option) $16.95
Two egg crepe lettuce wraps filled with sweet potato, jicamas, carrots and green beans, covered with tasty garlic sauce. Vegan option available.
MAINS (HEARTY PORTIONS)
CHICKEN (served with Jasmine Rice)
CASA MANILA CHICKEN ADOBO $21.95
Unofficially the Filipino national dish, boneless chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
COCONUT GINGER CHICKEN $21.95
Our creamy coconut ginger sauce cooked with boneless chicken, bokchoy & green papaya.
LEMONGRASS CHICKEN INASAL $21.95
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK (served with Jasmine Rice)
PORK ADOBO $20.95
Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.
GRILLED PORK BELLY | “INIHAW NA LIEMPO” $20.95
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.
CRISPY PORK BELLY | “LECHON KAWALI” $22.95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce. Served with lechon sauce & seasoned vinegar.
DEEP-FRIED PORK LEG | “CRISPY PATA” $25.95 per piece
Large pork hock deep-fried to a crispy skin and tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
CRISPY PORK BINAGOONGAN $26.95
Crispy pork belly sautéed with our shrimp paste, garlic, onions, tomatoes and eggplant. Topped with mango.
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET” $26.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
BEEF (served with Jasmine Rice)
PEANUT GARLIC BEEF STEW | “KARE-KARE” $24.95
From our Indo-Malay origins, tender beef short ribs cooked with our Kare-Kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
TROPICAL TOMATO BEEF STEW | “KALDERETA” $24.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
FILIPINO BEEF STEAK | “BISTEK TAGALOG” $24.95
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions.
GRILLED BEEF RIBS | “INIHAW NA BAKA” $24.95
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.
SEAFOOD (served with Jasmine Rice)
BONELESS MILKFISH | “DAING NA BANGUS” $22.95 per piece
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
7-UP GARLIC SHRIMPS $25.95
Large shelled shrimps cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
COCONUT GINGER FISH $25.95
Our creamy coconut ginger sauce cooked with boneless fish, bokchoy & green papaya.
CRISPY BABY SQUID | “PRITONG PUSIT” $23.95
Whole baby squid fried in our light batter blend. Served with seasoned vinegar.
VEGETABLES (Hearty Portions)
ADOBO TOFU, GREEN BEANS & EGGPLANT (option) $19.95
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
VEGETABLE KARE-KARE (option) $19.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
COCONUT GINGER VEGETABLES (option) $19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
TROPICAL VEGETABLES WITH SHRIMP PASTE | “PINAKBET” $23.95
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables.
EGGPLANT OMELETTE | “TORTANG TALONG” $18.95
Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
NOODLES
PANCIT BIHON (option) $18.95
This popular noodle dish is made of rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.
PANCIT CANTON (option) $18.95
Another favourite egg noodles made with wheat flour, chicken, shrimp, and mixed vegetables.
SEAFOOD PALABOK $22.95
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp shells. Topped with shrimp, squid, chicharon, fish flakes, boiled egg, and green onions.
RICE, FRIES, SIDES & ADD ONS
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
EGG $2.50
CRISPY PORK BELLY (100g) $8.95