beef
Filipino beef steak in citrus-soy, sweet onion rings.
Thin-sliced beef marinated in calamansi-soy and seared, finished with sweet onion rings on top. The steak you eat with rice. Light enough for lunch, rich enough for dinner.
from $108
Party tray — take-out only.
from $103
from $98
Tender beef in peanut-garlic sauce, eggplant, bokchoy.
