Party trays
UNMISTAKABLY Casa Manila... NATURALLY FILIPINO
Casa Manila specializes in classical, regional, and colonial recipes with an emphasis on healthy and wholesome recipes without MSG, artificial flavouring and preservatives. Casa Manila’s cooking philosophy is called “Nature to Nurture“. Our goal is to provide tasty yet healthier recipes by using less salt, trimming excess fat and many other steps to ensure clean and fresh Filipino cuisine. We offer an extensive plant-based menu and gluten-free options. We do not use fish sauce or oyster sauce to salt our meat and vegetable dishes and use pork only in pork dishes, as we are careful with allergies and food preferences.
Small Tray
9 1/2″ width x 11 3/4″ length
1 1/2” depth
Medium Tray
9 1/2″ width x 11 3/4″ length
2″ depth
Large Tray
11 3/4″ width x 19 1/2″ length
1 1/2″ depth
Extra Large Tray
11 3/4″ width x 19 1/2″ length
2 3/4 depth
TAKE OUT ONLY FOR PARTY TRAYS, NOT FOR CONSUMPTION AT OUR RESTAURANTS.
THE SERVINGS SIZE MAY VARY ON MENU CHOICE & AMOUNT OF DISHES ORDERED AND VARYING APPETITES.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL OR EMAIL US.
Whole Pig lechon
Whole 32 -35 lbs young pig, rotisserie cooked over wood charcoal (not oven baked). Marinated and then stuffed with Filipino herbs & spices and served on top of banana leaves garnished with tomatoes and cucumbers. Includes house-made lechon sauce, seasoned vinegar, and Atchara (pickled papaya slaw).
ORDER 5-7 DAYS IN ADVANCED | BASED ON AVAILABILITY
$375.00
PORCHETTA
Perfectly roasted with crispy skin and juicy, tender meat. It is a must try! Includes house made lechon sauce.
$220.00
TAPAS | PULUTAN | Hors D'oeuvre
A collection of classical Filipino dishes which can be served before and during dinner which will complement a variety in any fiesta gathering.
PORK SPRING ROLLS | LUMPIA SHANGHAI
2″ length
Long crispy spring rolls with pork filling, served with our house-made sweet & sour sauce.
HALF TRAY (36 pcs) – $36.00
SMALL (72 pcs) – $72.00
MEDIUM (88 pcs) – $88.00
LARGE (128 pcs) – $128.00
EXTRA LARGE (300 pcs) – $300.00
CHICKEN SPRING ROLLS | LUMPIA SHANGHAI
2″ length
Long crispy spring rolls with chicken filling, served with our house-made sweet & sour sauce.
HALF TRAY (36 pcs) – $36.00
SMALL (72 pcs) – $72.00
MEDIUM (88 pcs) – $88.00
LARGE (128 pcs) – $128.00
EXTRA LARGE (300 pcs) – $300.00
VEGETABLE SPRING ROLLS | LUMPIA SHANGHAI 
3″ length
Crispy spring rolls with vegetable filling, served with our house-made sweet & sour sauce.
HALF TRAY (36 pcs) – $108.00
SMALL (72 pcs) – $216.00
MEDIUM (88 pcs) – $264.00
LARGE (128 pcs) – $384
EXTRA LARGE (300 pcs) – $900
BBQ SKEWER | CHOICES: BBQ Pork | BBQ Chicken
A Filipino street food classic: marinated and basted pork or
chicken skewers, served with our seasoned vinegar.
$6.00 Per Piece
Minimum of 12 pcs
$5.00 Cocktail Skewers
CRISPY FILIPINO FRIED CHICKEN WINGS | PAK PAK
Our signature recipe for a Filipino favourite is simple yet satisfying. A light crispy coating on whole wings.
SMALL (36 pcs=5 lbs) – $75.00
MEDIUM (54 pcs=7 lbs) – $105.00
LARGE (72 pcs=10 lbs) – $150.00
EXTRA LARGE (108 pcs=15 lbs) – $225.00
PORK MASK SISIG
Our most popular recipe made with pork mask in our creamy sisig sauce and onions, topped with fried garlic.
SMALL – $68.00
MEDIUM – $94.00
LARGE – $136.00
EXTRA LARGE – $195.00
CHICKEN SKIN SISIG
Our most popular recipe made with chicken skin in our creamy sisig sauce and onions, topped with fried garlic.
SMALL – $62.00
MEDIUM – $89.00
LARGE – $125.00
EXTRA LARGE – $179.00
BANGUS MILKFISH SISIG
Our most popular recipe made with milkfish in our creamy sisig sauce and onions, topped with fried garlic.
SMALL – $87.00
MEDIUM – $126.00
LARGE – $174.00
EXTRA LARGE – $278.00
CRISPY TOFU SISIG
Our most popular recipe made with tofu in our creamy sisig sauce and onions, topped with fried garlic.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $189.00
FILIPINO POUTINE W/ CHICKEN SISIG, ADOBO OR KALDERETA
SMALL – $62.00
MEDIUM – $89.00
LARGE – $125.00
EXTRA LARGE – $179.00
GARLIC SHRIMP | GAMBAS AL AJILLO 
Succulent shrimps in a garlic, paprika and herb butter sauce with a hint of spice.
SMALL – $108.00
MEDIUM – $148.00
LARGE – $188.00
EXTRA LARGE – $258.00
CRISPY CALAMARI RINGS
House breaded calamari rings served with garlic aioli sauce & lemon.
SMALL – $68.00
MEDIUM – $98.00
LARGE – $138.00
EXTRA LARGE – $228.00
CHICKEN CHICHARON
Crispy chicken skin layered with adobo seasoning, seasoned vinegar, garlic aioli, young green
pickled papaya atchara garnish and green onions. It’s a perfect combination.
SMALL – $52.00
MEDIUM – $74.00
LARGE – $116.00
EXTRA LARGE – $149.00
FILIPINO VEGETABLE FRITTERS | OKOY
$5.00 Per Piece
Minimum of 12 pcs
$8 Per Piece w/ Shrimp Minimum of 12 pcs
FRESH LUMPIA | VEGETABLE CREPES
Lumpia Sariwa, literally means “fresh spring roll”. Features sweet potatoes,
jicamas, green beans and other mixed vegetables.
$7 PER PIECE (MINIMUM OF 12 PCS)
TACOS | ADOBO CHICKEN, ADOBO PORK, FISH, BEEF KALDERETA
$5 PER PIECE (MINIMUM OF 12 PCS)
CHICKEN ADOBO PANDESLIDERS
$6 PER PIECE (MINIMUM OF 12 PCS)
***PRE-ORDER A WEEK IN ADVANCE***
FILIPINO MINI EMPANADA | HAM AND CHEESE
$3.50 Per Piece
Minimum of 30 pcs
FILIPINO MINI EMPANADA | GROUND CHICKEN, POTATO, CARROT, RAISINS
$3.50 Per Piece
Minimum of 30 pcs
FILIPINO MINI EMPANADA | GROUND PORK, POTATO, CARROT, RAISINS
$3.50 Per Piece
Minimum of 30 pcs
SOUP
VEGETABLE TAMARIND SOUP | GULAY SINIGANG
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $136.00
EXTRA LARGE – $224.00
PORK BONE TAMARIND SOUP | PORK SINIGANG
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
SMALL – $69.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $224.00
BEEF RIBS TAMARIND SOUP | BEEF SINIGANG
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
SMALL – $76.00
MEDIUM – $114.00
LARGE – $149.00
EXTRA LARGE – $256.00
SHRIMP TAMARIND SOUP | SHRIMP SINIGANG
Tagalog origin soup made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes. Cooked in a variety of tropical vegetables.
SMALL – $87.00
MEDIUM – $124.00
LARGE – $162.00
EXTRA LARGE – $256.00
BEEF BULALO MARROW SOUP
Bulalo with bone marrow, beef short ribs and beef bone broth with napa, bokchoy, green beans and corn kernels.
SMALL – $87.00
MEDIUM – $124.00
LARGE – $174.00
EXTRA LARGE – $249.00
SALMON TAMARIND SOUP
SMALL – $87.00
MEDIUM – $124.00
LARGE – $162.00
EXTRA LARGE – $256.00
BONELESS MILKFISH TAMARIND SOUP | BANGUS SINIGANG
SMALL – $76.00
MEDIUM – $124.00
LARGE – $174.00
EXTRA LARGE – $249.00
CHICKEN MACARONI SOUP | SOPAS
SMALL – $45.00
MEDIUM – $58.00
LARGE – $88.00
EXTRA LARGE – $188.00
CHICKEN RICE SOUP | “CHICKEN ARROZ CALDO”
Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.
SMALL – $62.00
MEDIUM – $89.00
LARGE – $125.00
EXTRA LARGE – $188.00
FILIPINO CHICKEN RAMEN SOUP | CHICKEN MAMI
SMALL – $45.00
MEDIUM – $58.00
LARGE – $88.00
EXTRA LARGE – $188.00
FILIPINO CHICKEN AND VEGETABLE SOUP | CHICKEN TINOLA
SMALL – $48.00
MEDIUM – $68.00
LARGE – $112.00
EXTRA LARGE – $224.00
FILIPINO VEGETABLE SOUP | VEGAN TINOLA
SMALL – $45.00
MEDIUM – $58.00
LARGE – $88.00
EXTRA LARGE – $188.00
MUNGO BEAN SOUP
SMALL – $59.00
MEDIUM – $84.00
LARGE – $118.00
EXTRA LARGE – $188.00
FILIPINO WONTON SOUP | PANCIT MOLO
SMALL – $58.00
MEDIUM – $78.00
LARGE – $134.00
EXTRA LARGE – $256.00
CHICKEN
CHICKEN COCONUT ADOBO
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
CHICKEN PASTEL
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
COCONUT GINGER CHICKEN
Our creamy coconut ginger sauce cooked with chicken, bokchoy & green papaya.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $142.00
EXTRA LARGE – $219.00
WHOLE LECHON MANOK
$38.00 per piece
WHOLE CHICKEN INASAL
$38.00 per piece
WHOLE FRIED CHICKEN
$38.00 per piece
TOMATO GARLIC CHICKEN | AFRITADANG MANOK
A Filipino Spanish recipe made with afritada, our tropical tomato garlic sauce, with chicken, potatoes, carrots and bell peppers.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $142.00
EXTRA LARGE – $219.00
LECHON MANOK
SMALL – $76.00
MEDIUM – $109.00
LARGE – $142.00
EXTRA LARGE – $219.00
CASA MANILA CHICKEN ADOBO | ADOBONG MANOK
Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
FRIED CHICKEN
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
MANILA CHICKEN CURRY
Golden curry and Casa Manila’s Coconut Ginger sauce infused
with lemongrass and turmeric with chicken, potato, carrots and bell peppers.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $142.00
EXTRA LARGE – $219.00
BACOLOD CHICKEN INASAL (DARK MEAT)
Chopped boned chicken marinated with lemongrass, calamansi, annatto oil, ginger, and other herbs and spices.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $142.00
EXTRA LARGE – $219.00
Kare Kare sauce made with real peanuts cooked with chicken, Asian eggplants, long beans and bokchoy. Served with Shrimp Paste
PORK
CRISPY PORK BELLY | LECHON KAWALI
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce. Served with lechon sauce & seasoned vinegar.
SMALL – $78.00
MEDIUM – $128.00
LARGE – $158.00
EXTRA LARGE – $220.00
CASA MANILA PORK ADOBO | ADOBONG BABOY
Unofficially the Filipino national dish, tasty pork and potatoes cooked in our Adobo garlic sauce.
SMALL – $73.00
MEDIUM – $104.00
LARGE – $146.00
EXTRA LARGE – $209.00
PORK BICOL EXPRESS
This satisfyingly rich dish from the Bicol region is made with our coconut ginger sauce and shrimp paste bagoong with eggplant, and red & green peppers, topped with fried garlic.
SMALL – $69.00
MEDIUM – $99.00
LARGE – $139.00
EXTRA LARGE – $199.00
DEEP-FRIED PORK LEG | “CRISPY PATA”
Large pork hock deep-fried to a crispy skin and tender meat. Served with lechon sauce & mixed soy sauce and vinegar.
$25.95 per piece
GRILLED PORK BELLY | INIHAW LIEMPO
This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that’s sweet, garlicky, and very tasty. Served with seasoned vinegar.
SMALL – $78.00
MEDIUM – $128.00
LARGE – $158.00
EXTRA LARGE – $220.00
CRISPY PORK BELLY WITH SHRIMP PASTE | BINAGOONGAN
Crispy pork belly sautéed with our shrimp paste, garlic, onions, tomatoes and eggplant. Topped with mango.
SMALL – $90.00
MEDIUM – $129.00
LARGE – $181.00
EXTRA LARGE – $259.00
TOMATO GARLIC PORK STEW | AFRITADANG BABOY
A Filipino Spanish recipe made with afritada, our tropical tomato garlic sauce, with pork, potatoes, carrots and bell peppers.
SMALL – $69.00
MEDIUM – $99.00
LARGE – $139.00
EXTRA LARGE – $199.00
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET”
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
SMALL – $90.00
MEDIUM – $129.00
LARGE – $181.00
EXTRA LARGE – $259.00
PORK DINAKDAKAN
SMALL – $73.00
MEDIUM – $104.00
LARGE – $146.00
EXTRA LARGE – $209.00
PORK MENUDO
SMALL – $73.00
MEDIUM – $104.00
LARGE – $146.00
EXTRA LARGE – $209.00
PORK DINUGUAN
SMALL – $69.00
MEDIUM – $99.00
LARGE – $139.00
EXTRA LARGE – $199.00
TOKWA’T BABOY
SMALL – $69.00
MEDIUM – $99.00
LARGE – $139.00
EXTRA LARGE – $199.00
BEEF
PEANUT GARLIC BEEF STEW | “KARE-KARE”
From our Indo-Malay origins, tender beef short ribs cooked with our Kare-Kare sauce made of real peanuts & blend of spice, with eggplant, bokchoy & green beans. Served with shrimp paste.
SMALL – $87.00
MEDIUM $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
TOMATO GARLIC BEEF STEW | KALDERETANG BAKA/MECHADO
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
SMALL – $87.00
MEDIUM – $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
BEEF STEAK | BISTEK TAGALOG
Succulent thinly-sliced beef in citrus-soy seasoning, topped with fried onions.
SMALL – $83.00
MEDIUM $128.00
LARGE – $190.00
EXTRA LARGE – $260.00
GRILLED BEEF RIBS | INIHAW BAKA
Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.
SMALL – $108.00
MEDIUM – $162.00
LARGE – $216.00
EXTRA LARGE – $288.00
COCONUT ADOBO BEEF | ADOBONG BAKA SA GATA
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
BEEF POCHERO
SMALL – $83.00
MEDIUM $128.00
LARGE – $167.00
EXTRA LARGE – $239.00
ROAST BEEF
SMALL (22-25 slices) – $103.00
MEDIUM (45 slices) – $160.00
LARGE (75 slices) – $237.00
EXTRA LARGE (110 slices) – $325.00
BEEF TONGUE STEW | LENGUA ESTOFADO
SMALL – $87.00
MEDIUM $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
BEEF TERIYAKI
SMALL – $87.00
MEDIUM – $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
BEEF BROCCOLI
SMALL – $87.00
MEDIUM – $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
SEAFOOD
FRIED BANGUS | MILKFISH W/ CASA MANILA MARINATION
Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.
$22.95 per piece
CALAMANSI SWEET AND SOUR (FISH FILLET)
Crispy fish with a light batter in a calamansi sweet and sour sauce with pickled papaya, mango, and bell peppers.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $219.00
CRISPY BABY SQUID | PRITONG PUSIT
Whole baby squid fried in our light batter blend. Served with seasoned vinegar.
SMALL – $78.00
MEDIUM – $128.00
LARGE – $158.00
EXTRA LARGE – $220.00
SEAFOOD KARE KARE
SMALL – $87.00
MEDIUM $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
MANILA SEAFOOD CURRY
SMALL – $87.00
MEDIUM $128.00
LARGE – $174.00
EXTRA LARGE – $249.00
COCONUT GINGER SHRIMP
$24.95 per order (6 pieces)
7-UP GARLIC SHRIMPS
Large shelled shrimps cooked with citrus soda, garlic, and seasoning, topped with fried garlic.
$25.95 per order (6 pieces)
CRISPY BLACK TIGER PRAWN
$24.95 per order (6 pieces)
GRILLED PAMPANO
$23.95 PER PIECE (MINIMUM OF 2 PCS)
$23.95 PER PIECE (MINIMUM OF 2 PCS)
VEGETABLES
COCONUT GINGER VEGETABLES | GINATAANG SITAW KALABASA
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
TOFU, GREEN BEANS AND EGGPLANT | ADOBO
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
TOFU AND VEGETABLE KARE KARE
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
VEGAN AFRITADA
Savoury Afritada Sauce, a tropical tomato-garlic sauce, cooked with tofu, potato, carrots, red and green bell peppers.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
TROPICAL VEGETABLES WITH SHRIMP PASTE | PINAKBET
A pescatarian Ilocos-inspired plant-based dish made with bagoong shrimp paste, shrimp and tropical vegetables.
SMALL – $69.00
MEDIUM – $99.00
LARGE – $139.00
EXTRA LARGE – $238.00
VEGETABLE CHOPSUEY
Broccoli, cauliflower, chayote, carrots, celery and bokchoy cooked with garlic, onions, miso, and vegetable broth.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
TARO LEAVES IN COCONUT MILK | LAING
Made with fresh imported taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional).
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
VEGAN PANCIT BIHON
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
VEGAN PANCIT CANTON
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
EGGPLANT OMELLETE | TORTANG TALONG
Whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
CASA MANILA HOUSE SALAD
A fresh mix of greens, tomatoes, cucumbers, Asian slaw and a sprinkle of papaya slaw, topped with a calamansi Dijon dressing. Perfectly balanced for a refreshing start to your meal.
SMALL – $48.00
MEDIUM – $68.00
LARGE – $98.00
EXTRA LARGE – $128.00
YOUNG PICKLED PAPAYA SLAW | ATCHARA
$8.95 Per Bottle
NOODLES
RICE VERMICELLI NOODLES WITH CHICKEN AND VEGETABLES | PANCIT BIHON
This popular noodle dish is made of rice vermicelli, and is made with thin rice noodles, chicken and mixed vegetables.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
WHEAT NOODLES WITH CHICKEN AND VEGETABLES | PANCIT CANTON
Another favourite egg noodles made with wheat flour, chicken and mixed vegetables.
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
MIXED NOODLES WITH CHICKEN AND VEGETABLES | PINAGHALONG PANCIT
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
SOYBEAN VERMICELLI NOODLES | PANCIT SOTANGHON
SMALL – $66.00
MEDIUM – $94.00
LARGE – $132.00
EXTRA LARGE – $224.00
SEAFOOD NOODLES | PANCIT PALABOK
Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp shells. Topped with shrimp, squid, chicharon, fish flakes, boiled egg, and green onions.
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $238.00
PANCIT MALABON
SMALL – $76.00
MEDIUM – $109.00
LARGE – $153.00
EXTRA LARGE – $238.00
FILIPINO STYLE SPAGHETTI
Our version of Bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with
ground beef, hot dogs, and grated cheese.
SMALL – $59.00
MEDIUM – $84.00
LARGE – $118.00
EXTRA LARGE – $169.00
RICE & BREAD
STEAMED WHITE RICE
SMALL – $30.00
MEDIUM – $42.00
LARGE – $60.00
EXTRA LARGE – $97.00
STEAMED BROWN RICE
SMALL – $38.00
MEDIUM – $55.00
LARGE – $77.00
EXTRA LARGE – $122.00
FRIED GARLIC WHITE RICE
SMALL – $42.00
MEDIUM – $61.00
LARGE – $86.00
EXTRA LARGE – $147.00
FRIED GARLIC BROWN RICE
SMALL – $51.00
MEDIUM – $73.00
LARGE – $103.00
EXTRA LARGE – $160.00
FILIPINO BREAD ROLL | PANDESAL
$8.95 (8 pieces)
FILIPINO PAELLA | ARROZ VALENCIANA
SMALL – $82.00
MEDIUM – $128.00
LARGE – $162.00
EXTRA LARGE – $230.00
DESSERTS
ULTIMATE HALO HALO | MIX MIX
SMALL – $45.00
MEDIUM – $65.00
LARGE – $95.00
EXTRA LARGE – $135.00
COCONUT PANDAN | BUKO PANDAN
SMALL – $45.00
MEDIUM – $65.00
LARGE – $95.00
EXTRA LARGE – $135.00
MAIS CON HIELO ESPESYAL
SMALL – $48.00
MEDIUM – $68.00
LARGE – $98.00
EXTRA LARGE – $138.00
WARM COCONUT, STEW YAM & TAPIOCA | GINATAAN BILO BILO
SMALL – $49.00
MEDIUM – $70.00
LARGE – $98.00
EXTRA LARGE – $140.00
FILIPINO FRUIT SALAD
SMALL – $39.00
MEDIUM – $50.00
LARGE – $79.00
EXTRA LARGE – $96.00
FRESH FRUIT PLATTER
SMALL – $39.00
MEDIUM – $50.00
LARGE – $79.00
EXTRA LARGE – $96.00
CASSAVA CAKE WITH CUSTARD TOPPING
$48.00 Per Tray
LECHE FLAN | CRÈME CARAMEL
$48.00 Per Tray
COCONUT RICE CAKE WITH CARAMEL TOPPING | BIKO
$48.00 Per Tray
UBE LAYERED CAKE | PURPLE YAM CAKE
Whole 8″ – $68.00
8″ X 12″ – $128.00
12″ X 16″ – $178.00
UBE MACAPUNO CAKE | COCONUT PURPLE YAM CAKE
Whole 8″ – $72.00
8″ X 12″ – $138.00
UBE SANS RIVAL CAKE
Whole 8″ – $68.00
9″ X 13″ – $138.00
13″ X 18″ – $198.00
BUTTERCREAM SANS RIVAL CAKE
Whole 8″ – $68.00
9″ X 13″ – $138.00
13″ X 18″ – $198.00
TURON (Minimum of 12 pcs)
$4 per piece
Chocolate Cake
Whole 8″ – $78.00
8″ X 12″ – $138.00
Special cakes are available, please call or email to inquire.