Casa Manila specializes in classical, regional, and colonial recipes with an emphasis on healthy and wholesome recipes without MSG, artificial flavouring and preservatives. Casa Manila’s cooking philosophy is called “Nature to Nurture“, honoring Mother Nature’s goodness to nurture our body. Our goal is to provide tasty yet healthier recipes by using less salt, trimming excess fat and many other steps to ensure clean and fresh Filipino cuisine. We offer an extensive plant-based menu and gluten-free options.  We do not use fish or oyster sauce or artificial powders to salt our meat and vegetable dishes and use pork only in pork dishes, as we are careful with allergies and food preferences.