508 DANFORTH MENU
TASTE OF THE PHILIPPINES BENTO
for only $24.00
WHAT’S IN THE BOX
- Choice of Lumpia Spring Rolls (Pork, Chicken or Vegetable)
- Pancit Bihon Noodles
- Steamed White Rice
- Garlic Fried Rice (+$1.95)
Soup Included
Your Choice of Entrée
- Chicken Adobo
- Lechon Kawali
- Garlic Shrimp
- Pork Adobo
- Chicken Inasal
- Laing | Coconut Taro Leaves
BARKADA GROUP PICKS
Includes Steamed or Garlic Rice (Serves 3)
THE MANILENA $76.95
Pork or Chicken Sisig | Beef Kare kare | Pancit Bihon or Canton | Choice of Garlic Rice or Steamed Rice
MAHARLIKA $73.95
Crispy Pork Belly | Chicken Adobo | Coconut Ginger Vegetables | Choice of Garlic Rice or Steamed Rice
PERLAS $79.95
Fried Milkfish | Lechon Kawali | Tropical Vegetable Shrimp Pinakbet | Choice of Garlic Rice or Steamed Rice
BAYANI $72.95
Chicken Inasal | Pork Adobo | Coconut Ginger Vegetables | Choice of Garlic Rice or Steamed Rice
LIGAYA $72.95
Beef Kaldereta | Chicken or Pork Sisig | Laing | Choice of Garlic Rice or Steamed Rice
DALISAY $79.95
Bistek Tagalog | 7-Up Garlic Shrimps | Pancit Canton or Bihon | Choice of Garlic Rice or Steamed Rice
all-day BREAKFAST
Comes with Garlic Rice | 1 or 2 eggs | Pickled Papaya Slaw
Bangus Silog | Fried Milkfish $19.95
Longsilog (no red dye) | Pork Sausage $17.95
Tapsilog | Beef Fillet $19.95
Tocilog (no red dye) | Sweet & Sour Pork Fillet $17.95
WEEKDAY LUNCH SPECIALS
Monday to Friday (excluding holidays) 11:30 am-3:00 pm
from $14.95
Choose Main(s) with Steamed Rice:
Chicken Inasal $14.95
Laing | Coconut Taro Leaves $14.95
Pork Adobo $15.95
Garlic Shrimp $16.95
Lechon Kawali $16.95
Chicken Adobo $16.95
Add on: $2.95 each
Pork Lumpia Spring Rolls
Chicken Lumpia Spring Rolls
Vegetable Lumpia Spring Rolls
Optional/s:
Add Canned Drink $2.95
Sub with Garlic Rice $1.95
Shareable tapas
LUMPIANG SHANGHAI SPRING ROLLS
Choices: Pork | Chicken | Vegetable 
(8 PCS.) $9.95 | (16 PCS.) $16.95
Best selling spring rolls with your choice of meat or
vegetables. Served with our house-made sauces.
SIZZLING SISIG (Hot Plate) 
Choices: Pork $19. 95 | Chicken $19.95 | Bangus $24.95 | Tofu $22.95
Add on: Egg $2.50
Our most popular recipe made with your choice of protein and our creamy sisig sauce, onions, topped with fried garlic and green onions.
COCONUT SHRIMP $18.95
A significantly crunchy, thick crust of aromatic coconut surrounding a center of juicy shrimp. Served with sweet & sour sauce.
CRISPY CALAMARES $18.95
Breaded calamari rings served with garlic mayo sauce & lemon.
FISHBALLS SKEWERS $9.95
4 skewers of fishballs. Served with our house sauce.
Choice of: No Spice, Mild, Medium, or Spicy Vegan Gluten-free Ingredients*
*Our kitchen is not a gluten-free or peanut-free facility; dishes may contain traces of gluten or nuts.
SOUPS
(Shareables)
TAMARIND SOUP | “SINIGANG SA SAMPALOK” (serves 2-3)
Choices: Pork Bone $22.95 | Beef $22.95 | Shrimp $24.95 | Vegetables $19.95
Your choice of our best-selling soup, made with our own imported dried tamarind (no MSG or artificial flavours), garlic, onions, and tomatoes cooked with a variety of tropical vegetables.
BEEF SHANK SOUP | “BULALO” (serves 2-3) $25.95
Bulalo with beef, bone marrow and beef bone broth with napa, bokchoy, green beans and corn kernels. A favourite.
BEEF NILAGA $19.95
A beloved Filipino boiled soup featuring tender beef slow-simmered in a clear, savory broth with potatoes and cabbage.
CHICKEN SOTANGHON SOUP | PIDAYOS $17.95
Filipino Chicken Noodle Soup made with glass noodles & vegetables.
SALADS
CASA MANILA MANGO SALAD $16.95
Blend of mangoes, tomatoes, onions, and jicamas with our calamansi Dijon salad dressing. Optional Shrimp Paste.
CASA MANILA HOUSE SALAD $12.95
Salad greens, cucumber & tomato with pickled papaya slaw dressed with calamansi dijon dressing.
ATSARA FERMENTED PAPAYA SLAW $9.95
Salad greens, cucumber & tomato with pickled papaya slaw dressed with calamansi dijon dressing.
MAINS (HEARTY PORTIONS)
CHICKEN (Served with single portion of Steamed Rice)
CHICKEN ADOBO $21.95
Unofficially the Filipino national dish, chicken and potatoes cooked in our Adobo garlic sauce, topped with fried garlic.
LEMONGRASS CHICKEN INASAL $21.95
Bacolod style chicken inasal marinated with our special blend of ingredients, herbs and spices.
FILIPINO BBQ CHCIKEN SKEWERS $21.95
3 Filipino BBQ in it’s most authentic recipe made with citrus pop and a blend of spices. Served with our seasoned vinegar blend.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
PORK (Served with single portion of Steamed Rice)
CRISPY PORK BELLY | “LECHON KAWALI” $22.95
Crispy pork belly, crunchy skin and marbled meat with our house-made lechon sauce and seasoned vinegar.
PEANUT GARLIC STEW WITH CRISPY PORK BELLY | “KARE-KARE BAGNET” $25.95
Crispy pork belly kare-kare made with real peanuts, eggplant, bokchoy & green beans and herbs. Served with shrimp paste.
PORK ADOBO $21.95
Unofficially the Filipino national dish, tasty pork and pork belly cooked in our Adobo sauce.
CRISPY PORK BINAGOONGAN $25.95
Crispy pork belly lightly sautéed with our house made shrimp paste topped with mango and eggplant.
FILIPINO BBQ PORK SKEWERS $19.95
3 Filipino BBQ in it’s most authentic recipe made with citrus pop and a blend of spices. Served with our seasoned vinegar blend.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
BEEF (Served with single portion of Steamed Rice)
PEANUT GARLIC BEEF STEW | “KARE-KARE” $25.95
Tender beef cooked with our Kare kare sauce made of real peanuts & blend of spices, with eggplant, bokchoy & green beans. Served with shrimp paste. Add on Oxtail 200g: $8.95
TROPICAL TOMATO BEEF STEW | “KALDERETA” $24.95
Spanish-inspired Filipino beef stew. Savoury tropical tomato-garlic sauce cooked with tender beef short ribs, potatoes, carrots, and bell peppers.
FILIPINO BEEF STEAK | “BISTEK TAGALOG” $25.95
Savoury thinly-sliced beef in our famous Bistek sauce citrus soy blend, topped with fried onions.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
SEAFOOD (Served with single portion of Steamed Rice)
BONELESS MILKFISH | DAING BANGUS $24.95 whole
Our national milkfish prepared deboned with our own marination, and fried, topped with fried garlic, with our seasoned vinegar.
SIZZLING 7-UP GARLIC SHRIMPS $25.95
A modern dish with peeled & deveined shrimps with lots of garlic and citrus pop and
aromatic seasonings, topped with fried garlic.
COCONUT GINGER SHRIMP $25.95
Creamy coconut ginger sauce cooked with peeled & deveined
shrimp, eggplant, bell peppers, onions and lemongrass.
SHRIMP SKEWERS $24.95
3 shrimp Skewers in calamansi, garlic, and smoke paprika.
Choice of: No Spice, Mild, Medium, Spicy Vegan Gluten-free Ingredients*
***Our kitchen is not a gluten-free and peanut-free facility, food may contain traces of gluten or nuts.
VEGETABLES
(Served with single portion of Steamed Rice)
ADOBO TOFU, GREEN BEANS & EGGPLANT (option) $19.95
This tangy garlic vegan recipe is made with our Adobo sauce, tofu, eggplant, green beans, and a blend of spice.
VEGETABLE KARE-KARE $21.95
Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts. Optional side: Shrimp paste.
LAING | COCONUT TARO LEAVES $18.95
This native dish is made with stewed taro leaves, coconut cream, ginger and onion. Cooked with shrimp paste
optional.
COCONUT GINGER VEGETABLES (option) $19.95
Our popular coconut dish with Asian long beans, squash & red bell pepper, cooked in out creamy coconut sauce.
TROPICAL VEGETABLES WITH SHRIMP & SHRIMP PASTE | “PINAKBET” $23.95
Northern Filipino tropical vegetables and shrimp dish sautéed with shrimp paste.
NOODLES
PANCIT BIHON WITH CHICKEN AND SHRIMP $19.95
Most popular rice vermicelli noodles stir-fried with
chicken, shrimp and veggies.
VEGAN PANCIT BIHON $16.95
Most popular rice vermicelli noodles stir-fried with veggies.
PANCIT CANTON WITH CHICKEN AND SHRIMP $19.95
Fresh wheat noodles cooked with chicken, shrimp and mixed vegetables.
VEGAN PANCIT CANTON $16.95
Fresh wheat noodles cooked with tofu and mixed vegetables.
CASA MANILA SEAFOOD PALABOK $24.95
Uniquely Filipino, thin rice vermicelli noodles sautéed with our all natural, unprocessed palabok sauce. Topped with shrimp, fried calamares, tinapa, boiled egg, garlic and green onions.
RICE, FRIES, SIDES & ADD ONS
STEAMED WHITE JASMINE RICE
For 1-2 $3.95 | For 2-3 $6.95
FRIED GARLIC WHITE RICE
For 1-2 $5.95 | For 2-3 $9.95
STEAMED BROWN RICE
For 1-2 $4.95 | For 2-3 $8.95
QUINOA (Rice Substitute)
For 2-3 $8.95
FRENCH FRIES
Single serving $5.95 | Family serving $9.95
EGG $2.50
CRISPY PORK BELLY (100g) $8.95
PANDESAL
4 pcs $5.95 | 8 pcs $9.95
COUSCOUS (Rice Substitute)
For 2-3 $8.95